Chebureks recipes 🍲 how to cook chebureks, quick and easy step by step recipes with photos

See and choose chebureks recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pasties with photos for cooking at home. Read more about pasties ...

More about chebureks

Chebureks are a very common dish. Translated from the Crimean Tatar means "raw cake." Although this does not mean at all that this dish should be eaten raw. It’s just fried in a pan, not baked in the oven.

Who does not know these crispy and bubbly pies with juicy meat filling inside. Of course, you can taste this dish in cheburechny, where it is prepared by the master. But you can make it at home, armed with a detailed description of how to cook pasties.

How to make chebureks tasty, many would like to know.

There are many recipes for making pasties, as this is a creative process. How to cook chebureks, many know. And, probably, every housewife believes that her homemade pasties are the most successful recipe.

First of all, you need to know how to make dough on pasties. However, preparing the dough will not be difficult if you make pasties, and the recipe with the photo is step-by-step. The taste of chebureks depends on what dough you cook. The recipe for pasties depends on what kind of dough you cook: fresh, puff, custard.

The thinnest and crunchiest is a dough prepared on water. It is suitable for frying pasties with meat both in a pan and in the oven.

In order to make the dough more elastic and roll out better, use the recipe for the test for pasties in milk.

The dough for pasties with vodka is crispy with air bubbles. Then the chebureks are very tasty.

Stuffing for pasties can be different. Most often cooked homemade pasties with meat. But you can do them with vegetable and cheese fillings.

Chebureks can not only be fried in a pan, but also baked in the oven. So they turn out less greasy.

How to make dough for pasties is very important. If the pasties are homemade, the recipe largely depends on what kind of pastry you prepare for the pasties. To make the dough tasty and crispy, you need to know some secrets of its preparation.

A little sugar or beer added to the dough will make it golden. You can also achieve this effect by adding a little turmeric or carrot juice to the dough.

If the dough is put in the refrigerator for 30-50 minutes, then it will be easier to roll out.

Knead the dough for at least 10-12 minutes. Only then will it be elastic.

To give the chebureks a unique flavor, you can add seasonings or fresh chopped dill or parsley, as well as cilantro or basil to the dough.