Yeast dough

See and choose yeast dough recipes for every taste and color. This section presents the most delicious, simple and quick recipes for yeast dough with photos for cooking at home. Learn more about yeast dough.

Selection by criteria

Baked homemade pies 132584
5 minutes kcal

A recipe for gingerbread yeast dough for pies. Find out the difference between the types of yeast, how to cook the dough and fold the crust of puff yeast dough.

Pancakes on a blue plate 78508
1.5 hours 328 kcal

Pancakes yeast in milk, water, kefir - thin and delicate or lush and tender. Simple and quick basic recipes. The secrets of the “right” test and good consistency tips. What is the best way to fry pancakes.

Dumplings with steamed jam 2618
30 min 182 kcal

How to steam dumplings. Classic recipe with cherries. Lazy dumplings with apricots in a double boiler. Berry dumplings in a slow cooker. How to cook on gauze and in a colander. Lush Ukrainian dumplings steamed with potatoes. Recipe with cabbage.

We prepare the sand and yeast dough correctly: a detailed step-by-step recipe with a photo. 93
2.5 hours 420 kcal kcal

How to make a good sand and yeast dough at home. An affordable recipe with step by step photos. Detailed cooking instructions, useful tips.

We prepare the yeast dough on kefir, tender as fluff, according to the recipe with a photo. 81
1.5 hours 350 kcal kcal

How to knead tender yeast dough on kefir, like fluff. A simple and affordable recipe with step by step photos. Proportions of ingredients, correct kneading technique

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Learn More About Yeast Test

Yeast dough is an acidic dough that is used to make various pastries. It is suitable for baking pies, pies, rolls and cheesecakes. The dough must be prepared with yeast, which ferment all sugar substances in the flour, decomposing them into alcohol and carbon dioxide.

The emergence of yeast dough is very interesting. During the preparation of the most common test, yeast cells accidentally fell into it. People saw that the volume of the test began to increase rapidly, which at that time was a real miracle. Even now, the process of kneading yeast dough can be called real creativity.

Cooking dough is fast enough if done correctly. Kneading the dough is very simple. To prepare the yeast dough, you need water, flour and, of course, yeast. A delicious yeast dough will turn out if you do not use cold water or milk, otherwise it will not be able to rise. The recipe for yeast dough for pies should be in warm water and warm milk. Before kneading the dough, it is necessary to sift the flour and remove the lumps. Also, sifting the flour will ensure the introduction of air into the dough.

Yeast dough must be kneaded from dry yeast. How to make yeast dough, tell our recipes. It is not difficult to make a simple yeast dough, the main thing is to be careful. Yeast dough for pies is steamed and gingerless. Yeast pie dough is no different from regular yeast dough.

How to cook a tasty and quick yeast dough? Just knead the necessary ingredients, and then you need to put it on the rise for an hour. One hour is enough for the test to rise. Yeast dough recipes are very different. Making yeast dough must be in a good mood, because it may not rise if you have negative emotions and feelings in your soul. Even if the recipe is simple, give it a good mood.Some housewives even put on clean and fresh clothes, so that the yeast dough rises well, and delicious rich pastries delighted loved ones. The dough for yeast pies is considered the most suitable and simple.

Baking from yeast dough is baked in an oven, fried in fat, boiled in hot water or even over steam. The yeast dough is unique, a lot of baking can be made from it. How to make a yeast dough, every housewife should know, because both children and adults love to enjoy delicious buns. Yeast is very nutritious and delicious.

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