Forshmak recipes 🍲 how to cook forshmak, quick and easy step by step recipes with photos

See and choose the forshmak recipes for every taste and color. This section presents the most delicious, simple and quick recipes for mincemeat with photos for cooking at home. Learn more about foreshack ...

More about foreshack

What is foreschmuck? This is a classic Jewish cuisine appetizer. The composition of the dish includes: chopped herring, meat, onions, black pepper, sour cream, eggs, apples, white bread and other ingredients. In German and Scandinavian cuisine, such salted herring dishes are served hot (fried, baked) with butter. To the question: “How to cook mincemeat from herring?”, In different countries of the world you will receive completely different recipes from each other. In Russia and neighboring Slavic states, the classic foreshmak is a cold appetizer. Odessa hostesses are especially fond of this dish, it is in this city that they will tell you with knowledge how to make the forshmak from herring correctly (one of the recipes is the forshmak from herring is a classic step-by-step recipe).

We bring to your attention, figuratively speaking, 1000 and 1 recipe, which will tell you how to cook mincemeat. We present to the attention of Forshmak hostesses: a classic herring recipe, a Jewish, Odessa recipe, an original herring in a potato, tartlets with mincemeat, beetroot rolls with herring filling and many other interesting descriptions of cooking. From them you will learn how to prepare herring, which components to add to the dish for a pleasant taste and aroma. We bring to your attention recipes from salted herring, recipes with photos you can see below. If you are looking for a simple forshmak from herring, the classic step-by-step recipe will help you in cooking. Want to cook a delicious herring paste, the classic recipe for this dish is also on the list of manuals. You can prepare forshmak from classic herring by a large number of recipes. Among them you will find popular cooking recipes, each of which describes in detail the technology of the dish in detail and is accompanied by a photo and video.

At the same time, forshmak from herring (a classic recipe) is done in a variety of ways. We want to note that for the preparation of this dish of herring you do not need a high-quality herring, you can make herring paste or chopped appetizer from salted or small fish. How to make mincemeat with herring, a recipe from salted fish involves soaking it in water or milk. How to cook forshmak from herring if the fish is small? The answer is simple - the bones are removed and the herring is either finely chopped with a knife or beaten off in a blender, twisted in a meat grinder. Further other ingredients of the dish are added.

The recipe may vary. Herring dishes are an excellent appetizer, perfect for fasting. Forshmak from herring is eaten in the form of sandwiches, it can also be a main course.