French cuisine recipes 🍲 how to cook French cuisine, quick and easy step by step recipes with photos

See and choose recipes of French cuisine for every taste and color. This section presents the most delicious, simple and quick recipes of French cuisine with photos for cooking at home. Learn more about French cuisine.

Read more about french cuisine

French cuisine is small portions, a huge number of sauces (more than 3000), exactingness to the choice of products, elegant serving, a variety of cheeses and wines. This is what defines French cuisine as one of the best in the culinary world. French national dishes are known all over the world - these are croissants and omelets, poached eggs and cassouale, bouillabaisse and consome, foie gras, escargos and frog legs. Magnificent refined, as well as simple hearty dishes presented by French culinary specialists to world cuisine, can be listed for a very long time. The French consider cooking a high art. Hundreds of words borrowed from the French language (restaurant, side dish, entrecote, mayonnaise, gourmet, gourmet, croissants, soufflé), numerous other names and terms emphasize respect for French traditional cuisine. French culinary (all cuisine in France) is conditionally divided into folk and high. The section contains both recipes of French cuisine at home, as well as restaurant dishes at home, traditional French dishes. Having studied the dishes of French cuisine (recipes with photos), you can reproduce the menu of the French restaurant at home. According to the recipes below, you will master gourmet cuisine, learn how to cook delicious dishes.

The section contains French recipes from different regions of France. You will learn how to cook Alsatian rooster in wine (Coq au vin, our compatriots call it “cocaine”), how tart flambe is made in the province of Alsace. Gourmet food from Provence: bouillabaisse fish soup, salad with anchovies, ratatouille and other dishes that delight in unusual taste and aroma, you can cook them according to the recipes below. Use the recipes of the province of Perigord (sophisticated French cuisine, recipes with the photo below), and prepare truffle cream soup, foie gras paste, goose confit or stuffed goose neck. Lovers of fish and seafood will love the recipes of coastal Brittany.

The best Brittany French seafood dishes (recipes below) are widely presented in the section. Prepare stuffed crab, lobster soup, lobster salad, bake scallops in a gentle sauce. Meat lovers can cook Brittany recipes for pork pasta, Breton mutton or black pudding. French cuisine is diverse and sophisticated, touch the culinary world culture, add to your dinner menu a gourmet dish made according to one of the classic or modern recipes.