Funchoza recipes 🍲 how to cook funchoza, quick and easy step by step recipes with photos

See and choose funchose recipes for every taste and color. This section presents the most delicious, simple and quick recipes for funchoses with photos for cooking at home. Learn more about funchosis.

More about funchose

Funchoza, or glass noodles, is called the product of Asian cuisine. It is most often prepared from potatoes, starch beans, quinoa or rice flour. It is believed that such glass noodles are a favorite dish of Japanese samurai, as it gives them vigor, strength and improves health. Indeed, recipes with funchose contain a large amount of vitamins and antioxidants. Dishes from funchose can be consumed by people on a diet. However, it should be borne in mind that fungicose noodles have no less calories than most pasta and cereals.

Interestingly, funchose is often compared to rice noodles. However, the latter is more reminiscent of spaghetti and after boiling becomes white. Glass noodles have a softer structure, harmonize well with sauces and do not stick together after cooking. These are the answers to the questions, what is funchose, what is it made of and how is it different from rice noodle.

If you wondered how to cook funchose at home, you should be very careful about the topic of its purchase. Buy the product only in trusted stores, as unscrupulous manufacturers use a variety of toxic bleaches to produce it.

Lack of your own taste in noodles will help you make it as much as possible according to your preferences. It tends to absorb spices well, but it can not be consumed by itself. Boil Chinese noodles for 3 to 5 minutes.

Fungose goes well with vegetables, fish. Special attention should also be paid to funchose with seafood: squid, mussels and shrimp. Great for noodles dressing from tomatoes and spices or all kinds of Korean and Chinese sauces. It can be used for cooking soups or as a side dish.

A funchose salad is also very popular, the recipe of which is simple enough to cook at home. You can choose any dish option to your taste. So, a salad with funchose and chicken will turn out to be more satisfying, and a salad with funchose and vegetables is more dietetic and light. Such dishes can be seasoned with soy sauce or use a special dressing for funchose, which can be purchased in specialized stores.By the way, salads with funchose should be served warm, otherwise cold noodles will lose their attractive appearance.

There are a large number of original recipes with colorful photos, thanks to which you can learn how to cook funchose at home. The main thing is to figure out how to cook funchose, choose the right sauce for funchose, learn how to make dressing - and the delicious dish is ready.