Pink salmon recipes 🍲 how to cook pink salmon, quick and easy step by step recipes with photos

Watch and choose pink salmon recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pink salmon with photos for cooking at home. Read more about pink salmon ...

Read more about pink salmon

Pink salmon fish (photo below) occupies a special place of honor in Russian cuisine. Do not ignore this fish and the cuisine of other nations. The recipes for making pink salmon are numerous and varied. What can be cooked from fresh pink salmon? What to cook from pink salmon fresh-frozen? From this representative of salmon, you can make the first and second courses. Take meat as an ingredient for salads, appetizers, as a filling for pies, other pastries. Fish is used both fresh and frozen. Simple and quick recipes with pink salmon in the form of the main or additional component of dishes are presented.

From them you will learn how to cook pink salmon simply and tasty. You can fry the steak in a pan, bake on the grill. Very tasty steaks from the oven. Not a single gourmet and gourmet will refuse a fish kebab of pink salmon cooked over an open fire. Juicy and tender is obtained fish baked in a sleeve or foil. In order to prepare juicy delicious meatballs, meatballs or baked dishes from pink salmon fillet, it is better to marinate it in advance. To preserve the taste of fish, spices and seasonings should be used in small quantities, thoughtfully and accurately. Black and white peppers and lemon juice go well with pink salmon. Different recipes from fresh-frozen pink salmon will tell you how to cook a paste or souffle from meat, fillet and salmon liver.

In their recipes, the cooks explain what and how to cook fresh-frozen from pink salmon, how to make the dishes tasty and juicy. Fresh-frozen salmon recipes are as numerous as fresh-fish cooking guidelines. Delicious rich first courses, for example, fish soup and hodgepodge, are cooked from the head and ridge of fish. So that you do not get dry pink salmon, cooking recipes advise you to cook fish with skin (there is a layer of fat under it), use sauces and marinades in the cooking process. It is better to choose the sauce with sourness, introducing the juice of lemon, orange, lime into its composition.

Cooking pink salmon in the form of stuffed fish is rather laborious and difficult, but fish cooked in this form always takes the main place on the festive table. The ingredients for minced meat can be vegetables, mushrooms, fish, seafood, fruits. We hope that by looking at the recipes of pink salmon, you will find your recipe for making pink salmon. Learn how to cook delicious pink salmon in many ways.