Peas

See and choose pea recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pea dishes with photos for cooking at home. Read more about peas ...

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Read more about peas

The use of peas in food is known since ancient times. In ancient India and China, peas were a symbol of wealth and fertility. And in ancient Greece, peas were the main food of the poor people. Already in the Middle Ages, peas became an important part of the diet of most people in the Middle East, Africa, Europe. And already in the 18th century, the use of green peas became fashionable in England and France. So he came to our days.

With the invention of the process of preserving and freezing food, green peas became available all year round, and not only in spring and summer, as before. Pea recipes are striking in their variety. And the dishes with peas are tasty and nutritious.

In different countries, their recipes with peas. In India, for example, fresh peas are used in a variety of dishes, such as potatoes with peas, seasoned curry or cheese with peas. Peas are also eaten raw. Dried peas are often simply chewed. In Japan, China, Thailand, they eat fried peas, they salt and eat them as a snack.

To prepare dishes from dry peas, you must first soak it in cold water and leave to swell overnight. Then cook the peas and cook the soup or mashed potatoes. Dry yellow peas make pudding or porridge. Dry peas are also ground into flour and then added to dishes.

Probably the most popular pea dish is pea soup. You can cook it with smoked meat, ribs or lean.

But what to cook from peas besides soup, we will now consider.

If you want to crunch with an unusual treat, cook fried peas. For cooking, you need chickpeas, which are soaked in water for the night. Then it needs to be boiled for an hour. Then dry and fry. It will turn out delicious "nuts".

An equally tasty dish is peas or boiled peas. The women’s recipe is used for a low-calorie diet, in vegetarian cuisine, in baby food for kindergarten children.

And what do you think can be made from pea puree? If you have mashed potato leftovers you can make pancakes. They will turn out to taste like pies with peas, but they will take much less time to cook. In addition, you can make pea cutlets. Add the fried onion, egg, flour to the mashed potatoes, roll in breadcrumbs and fry them like regular cutlets. You can also bake pea pudding, it will perfectly replace the side dish, or fry pies with pea filling.

Cooking peas takes a lot of time, especially soaking if the peas are dry. Then, to cook it until cooked, it will also take time. Although the recipes are quite simple and uncomplicated. But for lovers of good food, how to cook peas is not a question at all.

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