Pea soup recipes 🍲 how to cook pea soup, quick and easy step by step recipes with photos

See and choose pea soup recipes for every taste and color. This section presents the most delicious, simple and quick recipes for pea soup with a photo for cooking at home. Read more about pea soup ...

Pea Soup Details

If you do not know how to cook pea soup, but really want to learn, then read this section. Pea soup is very simple, and anyone who has successfully cooked soup at least once can learn how to cook it. There are many options for pea soup: someone likes a classic recipe for meat broth, someone is not averse to cooking it with smoked meats, while another will be happy when he prepares pea soup without meat.

Any housewife knows how to cook a delicious pea soup and has her own secret: you can soak peas in water for at least an hour so that it swells and reveal its taste to the maximum, you can add smoked ribs to the broth to add piquancy. Properly selected spices can just as perfectly emphasize the taste of peas in the soup, as well as meat pieces, so do not neglect this.

The classic recipe for pea soup is extremely simple: the broth is cooked, potatoes, vegetable frying and spices are added to it, but of course, peas become the main trump card of the dish. Pea for soup is used not fresh, but dried, so do not rush to send to the dish those green pods that you just collected in the garden, it is better to wait until the grains have dried. Or, which is much simpler, buy a package of the necessary peas in the store, and then follow the instructions: some varieties will need to be soaked, others not.
Many articles will be able to tell you in detail how to cook pea soup according to the recipe without meat. Meat is good, but without it it will be tasty. Step by step, it will look like this: you need to boil the soaked peas to a soft state so that a thick, rich mass is obtained, after which you will need to add potatoes and other vegetables and cook them until cooked. Compared to the classic version of pea soup, it will be quick because you don’t have to spend time on meat broth, especially if you are used to beef or pork.

Look at the photos of classic and unusual recipes for pea soup to see which one you like best and which soup you want to see on your table. In the preparation of pea soup, a measuring cup will become an indispensable assistant. Remembering the proportions of peas with him is very simple: how many peas are 3 liters of soup? ⅔ cup. How much peas do you need for 5 liters of soup? 1 cup.

If you learned how to cook pea soup deliciously and quickly, then it was not in vain that you read this material. Low fat content, beneficial effect on the functioning of blood vessels and heart, elimination of brittle nails and hair weakness, prevention of colds and insomnia - these are the benefits of pea soup. Cook with love, bon appetit!