Beef tongue recipes 🍲 how to cook beef tongue, quick and easy step by step recipes with photos

See and choose beef tongue recipes for every taste and color. This section presents the most delicious, simple and quick recipes for beef tongue with photos for cooking at home. Learn more about beef tongue ...

More about beef tongue

Beef tongue is a delicate meat delicacy. This product is widely used as an ingredient for first, second courses, warm, cold appetizers, salads. The assembly tells how to cook boiled beef tongue deliciously, various dishes with beef tongue are given (recipes with photos). What can be cooked from beef tongue? There are many recipes. Many housewives ask how to cook beef tongue properly so that it is soft and tender. Experienced culinary experts recommend the following: you can cook veal (cow) in a pan, in this case, after boiling, you need to reduce the heat to small and cook the product for 3-4 hours until soft. When the meat is easily pierced with a knife, the dish is ready for further use. So the question “How to cook beef tongue?” Is answered “Very long, at a low temperature”.

How to cook beef tongue in a double boiler? The principle is the same - to cook for a long time (at least 3 hours) in the "Cooking" mode. Wash thoroughly in advance, clean offal from excess fat, veins, hard skin on the surface. For cooking, take a large pan, as the offal increases in size when cooking. At the end of boiling, add black and allspice peas, spicy herbs, whole peeled carrots, bay leaf to the pan. Boiled tongue absorbs the aromas of vegetables, seasonings and spices and becomes even tastier. We offer you a “1000 and 1” method of cooking boiled beef tongue at home. Here you can find recipes for various dishes, from which you will learn how to boil beef tongue tasty for slicing, how to cook beef tongue for French terrine, how to cook boiled beef tongue (classic recipe) for salad, how to make boiled beef tongue (julienne recipe).

Where they use boiled beef tongue - cooking recipes: okroshka, fries with onions and sour cream, aspic, zelts with boiled tongue, pita rolls with tongue and herbs, fried tongue in batter, warm tongue salad, stuffed tongue, other recipes. Ready beef tongue is used instead of sausages (the recipe for making beef tongue is delicious for slicing), the product is cut into thin slices, beautifully laid out on a serving plate, decorated with fresh herbs, vegetables.

Various sauces are well suited to the boiled tongue: sour cream, berry, wine, bechamel, nut, tomato, and others. Beef tongue dishes are in harmony with fresh vegetables, canned peas and pineapples, asparagus, artichokes, sun-dried tomatoes and fresh herbs.