Croutons recipes 🍲 how to cook croutons, quick and easy step by step recipes with photos

See and choose croutons recipes for every taste and color. This section presents the most delicious, simple and quick recipes for toast with a photo for cooking at home. Read more about croutons ...

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If you don’t know how to prepare delicious croutons, but set out to learn, read this material and learn a lot of useful things about this wonderful dish. It’s very simple to prepare delicious croutons at home, and then it’s delicious to eat, so be sure to find a suitable step-by-step recipe with a photo that will teach you how to fry simple croutons in a pan.
To begin with - what is croutons? These are lightly fried pieces of bread in a pan or cooked in a toaster. Croutons are called toasts and croutons. What is coolon? This curly toast is widely used in French household and haute cuisine for preparing salads and serving a variety of dishes. Their cooking technology is similar to the simplest croutons, but traditionally croutons are made square, 10 mm high. Serving dishes on croutons is always spectacular, beautiful and original, in addition, it is very economical, since it visually enlarges the dish. A couple of fruits, one pineapple or one hundred grams of sausage and a loaf of bread are enough to feed the whole company. Crutons are the choice of creative and thrifty hosts. Next, you will learn how to make croutons in a pan, how to cook delicious croutons for soup and sauce for croutons.

One of the ways to cook croutons will require you to have white bread, vegetable oil, a frying pan and a stove.This simple method is easy to implement at home, and croutons prepared in this way are perfect for sandwiches for breakfast, for salads, for soup or just for use with your favorite sauce. How to fry croutons with garlic or how to fry croutons with cheese, see the website using the search system. Soup croutons should be small in size so that it is convenient to scoop them with a spoon, so you can cook standard croutons or croutons, then finely chop them or cut the bread in advance and dry it either in the oven or in the microwave. The simplest crouton sauce is made from sour cream, mayonnaise, garlic and herbs: use and experiment with its tastes.

Sometimes croutons are made with pre-processed olive oil with aromatic herbs: they turn out to be very tasty, and properly prepared, they are very similar to homemade crackers. Cooking such a dish is a pleasure - just bake the oiled slices of bread in the oven or fry in a pan, and at the exit we get crispy croutons with aromatic filling.

Now you know the recipe for delicious croutons and the sauce for them, you can easily prepare croutons for breakfast, lunch (for soup) and dinner. Also try rye bread croutons - you will like them.