Pears recipes 🍲 how to cook pears, quick and easy step by step recipes with photos

See and choose recipes with pears for every taste and color. This section presents the most delicious, simple and quick recipes for pear dishes with photos for cooking at home. Learn more about pears.

More About Pears

Pear is considered a universal fruit, from which you can cook a large number of various dishes. Pear recipes include a variety of desserts (for example, soufflé or fried pear), pear pastries or pear compote are very popular. Using this fruit, you can bake a diet cake or make delicious pears in batter. Recipes with pear, cheese and meat are also popular. As you can see, you can make not only desserts from pears, but also various salty dishes.

Indeed, there are many options for what to cook from pears. Some dishes are quite simple and can be made at home. For example, there is a recipe for pears in syrup, cinnamon or wine. Pear goes well with various spices. In order to prepare such a dessert of pears, just peel the fruit from the skin and immerse it in the prepared liquid. After 40 minutes, the pear is completely saturated with the taste of syrup, and you will get a wonderful dessert with pear. Fast and very tasty.

Roasted pears are constantly served in restaurants, adding a ball of ice cream to them and sprinkling with powdered sugar. Very often, institutions also use desserts with a Chinese pear. Its taste is slightly different from its European counterpart, so it is the main ingredient in Asian salads and pastries.
Recipes with pears are alcoholic. For example, very often this fruit is boiled in wine, and then poured with chocolate, caramel or honey. Such desserts look very nice on the festive table. To submit them to the celebration, it is enough to find the suitable pear recipes with a photo and repeat their composition.

There are also pear dishes whose recipes are for children. For example, pear puree with the addition of apples and carrots are considered very popular. They turn out to be very useful and do not harm the stomach of even small children.

It is worth noting that for the preparation of pear dishes it is better to avoid overripe fruits. A soft pear does not hold well and, after heat treatment, turns into porridge. In a compote, too soft fruit can also play a cruel joke and simply boil.

Now you know the answers to the questions of what can be prepared from pears and which fruit is better to choose for the preparation of certain dishes. Experiment and surprise your relatives with culinary masterpieces from this wonderful fruit.