Georgian cuisine recipes 🍲 how to cook Georgian dishes, quick and easy step by step recipes with photos

Watch and choose recipes of Georgian cuisine for every taste and color. This section presents the most delicious, simple and quick recipes of Georgian cuisine with photos for cooking at home. Read more about Georgian cuisine ...

Read more about Georgian cuisine

The national cuisine of Georgia is one of the most distinctive and rich in the world. Georgian meat dishes are known far beyond the borders of this country in the same way as Georgian sweets. Since childhood, many have known the Georgian dessert with the strange name churchkhela, and Adjarian khachapuri is often among the top ten favorite dishes. As a rule, Georgian national dishes are prepared with a lot of spices and spices, but this only gives them a unique taste.

An excellent example of this is pointed - the Georgian national meat dish, which has a unique spicy aroma, and if you try it at least once in your life, you will definitely not confuse it with anything. You can prepare a dish of Georgian cuisine on your own. To do this, it is enough to find a detailed recipe, preferably with a photo, which step by step describes what and in what sequence you need to cook. This can be salads, and snacks, and soups, and pies, and baked meat. And let the names of these dishes seem unusual and unfamiliar to us, any Georgian national dish will easily hit even the most demanding gourmets. Beef is often cooked in Georgia, but Georgian chicken and other poultry dishes can also be found on the menu.

To do this, use ketsi - a traditional pan made of red clay, which allows you to use as little oil as possible and gives the dishes a special taste due to the long-term maintenance of the temperature. Georgian recipes may seem complicated due to the large number of ingredients, spices and sauces, but in fact, everything is much simpler. Almost any Georgian national dish can be prepared at home, if you follow the recipe and adhere to certain rules. People who have visited Georgia often talk about the amazing hospitality of the inhabitants of this country, since the Georgian table is always bursting with all kinds of honors and outlandish dishes. Georgian desserts are most often prepared on the basis of different nuts and honey, and they have a bite of strong alcohol. Georgian snacks are usually prepared from green beans, eggplant and mushrooms. Georgian soups are often very spicy and spicy.

Probably, there is no such person who would not even once hear about kharcho soup, because it has been cooked in many countries of the world for decades.Georgian pastries will also certainly delight all lovers of sweet and starchy foods. If you want to learn how to cook national Georgian dishes, feel free to drive Georgian cuisine recipes with photos into the search bar step by step and do not be afraid to experiment.