Goulash recipes 🍲 how to cook goulash, quick and easy step by step recipes with photos

See and choose goulash recipes for every taste and color. This section presents the most delicious, simple and quick goulash recipes with photos for cooking at home. More about goulash ...

More about goulash

Goulash is a special gravy whose main ingredient is meat. It’s very simple to cook a delicious classic meat goulash. To do this, just stick to the recipe and follow the culinary instructions step by step. Colorful photos of the finished dish can also help you with this.

Before you make goulash, decide on the type of meat that you will use. You can make delicious goulash with gravy from beef, pork, veal, chicken, turkey or lamb. Pork goulash cooks faster than beef, due to the fact that pork is a softer meat. Chicken is better for lovers of lighter and less high-calorie dishes.Choose the type of meat that you like most. Moreover, the cooking sequence of each individual recipe is no different from each other. It is enough to understand once how to cook goulash, and you will not need to look for new recipes every time.

In addition, there are goulash recipes that describe how to cook delicious goulash using minced meat. This is a very quick goulash recipe, for which you need to fry the minced meat a little, add vegetables to it, pour all the tomato paste and use spices. After that, you need to put out a little dish under the lid. Fast, easy and very tasty!

You can diversify the traditional preparation of goulash by adding pomegranate or even prunes. You can experiment and come up with your own delicious goulash recipe, but be sure to use more spicy spices. This dish should have a rich spicy taste.

The classic Hungarian meat goulash is prepared from beef. It is preliminarily fried in oil or fat along with finely chopped onions. Then, water, potatoes, tomatoes, bell pepper and necessarily paprika are added to the meat. Also for the density of the sauce, it is seasoned with flour. Cooking such a dish does not take much time and effort. As a result, you get a delicious meat goulash that goes well with rice, buckwheat and mashed potatoes. You can also cook goulash in the form of soup, just add more liquid to it and exclude flour.

Now you know what goulash is, how to cook goulash from minced meat with gravy, and how, using simple ingredients, get an incredibly tasty and original dish.