Watch and choose khinkali recipes for every taste and color. This section presents the most delicious, simple and quick khinkali recipes with photos for cooking at home.More about khinkals ...
Khinkali
Selection by criteria
233
4 hours
170 kcal kcal
How to cook fried khinkali. An interesting recipe with step by step photos. Instructions for making dough and minced meat, sculpting and frying products. Video.
134
1 hour
230 kcal
Today you will learn how to cook corn khinkal with curd filling. You will learn which dough to knead, how to prepare a delicious, savory filling.
64
1.5 hours
170 kcal
How to prepare puff khinkal with a side dish of potatoes and chicken. We make yeastless dumplings dough. How to make stuffing for khinkal filling. Feed option.
63
1 hour
230 kcal
From this recipe you will learn how to steam khinkali. You will learn how to make them even more appetizing with the help of a colorful test. Recommendations
54
2 hours
200 kcal kcal
How to cook Avar khinkali and what kind of dish it is. A detailed recipe with step by step photos. Useful tips for serving dishes, sauces, and video.
50
1 hour
210 kcal
Today you will receive detailed step-by-step instructions for preparing the Dagestan khinkal. You will learn how to make elastic dough, ask him the desired shape.
16
2 hours
235 kcal kcal
How to cook khinkali at home: a step by step recipe with a photo. Detailed instructions and useful tips for each cooking step. Serving dishes. Video.
13
20 minutes
180 kcal
You will learn how to make juicy and fragrant minced khinkali prepared according to the right recipe thanks to the detailed description. Tips and tricks.
10
2 hours
65 kcal
Thoroughly study and work out a step-by-step Georgian khinkali recipe with a photo, as well as get acquainted with the secrets of cooking a traditional Caucasian dish.
9
20 minutes
190 kcal
Classic khinkali dough according to a very simple step by step recipe with a photo. Useful tips and tricks for preparing elastic khinkali dough.
Popular recipes
8236020
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5763871
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292463
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2263998
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873033
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about Khinkalas
Today khinkali is made in many parts of the world, although it is considered a national dish of Georgian cuisine. It’s quite difficult to cook correctly and deliciously classic khinkali with minced meat, herbs and other ingredients. There is more than one step-by-step recipe with a photo, guided by which, you will learn how to sculpt khinkali and how to cook khinkali so that the dough does not fall apart, and the filling remains juicy and the entire broth does not leak.
Not every hostess knows exactly what khinkali is and how to make them correctly. We all prepare homemade khinkali in different ways, but in order to make them as similar as possible to the real ones, those that make in Georgia, the choice of meat is equally important. Before you ask yourself how to cook khinkali at home, you should know that such a dish is made mainly from beef or pork, less often lamb is used. Whatever the real, Georgian recipe with a photo that tells you how to cook khinkali, it does not include the use of any other meat, especially chicken or turkey poultry.
Usually we cook or make fried khinkali. In any case, it is worth strictly and step by step to follow the recipe. This is necessary so that the khinkali dough turns out to have the correct structure, does not boil during heat treatment and is not rubber. Khinkali dough must be kneaded in 3-4 stages, and during breaks it should rest. Often, housewives ask themselves how to make khinkali and sculpt it correctly so that they do not fall apart during the cooking process and the whole broth does not leak out, but remains inside. There are a lot of videos and photos on this issue, it is important to make a tight and beautiful bundle, carefully pressing the edges of the dough with your hands.
The recipe for khinkali at home involves the use of various fillings. In Georgian cuisine, mince is rarely used for a national dish; meat is simply chopped into small pieces with a sharp knife. Thus, the filling is juicier. As a supplement to the filling, different greens are used, for example, cilantro, dill, parsley. Khinkali can be made more palatable and piquant by adding garlic, suneli hops, cumin, pepper and many other spices to the filling.
To make a tasty dish, it is equally important to know how to cook khinkali or fry them. When boiling khinkali, Georgian cooks often gently shake them so that they do not stick together. Do not mix them constantly, and you should also calculate the amount of water in the pan and khinkali. If there are too many of them, but not enough water, then they will stick together and the dish will turn out to be not tasty.
Do you like the article?
(35 ratings, average: 5,00 out of 5)
Loading...Gurian cabbage according to a step by step recipe with photo фото
Cupcake with sour milk according to a step by step recipe 🍩 with photo
Original wedding greetings50 comic wishes to the bride and groom, funny
Lentil salad: step by step recipe with 🥗 photo