Hummus recipes 🍲 how to cook hummus, quick and easy step by step recipes with photos

See and choose hummus recipes for every taste and color. This section presents the most delicious, simple and quick hummus recipes with photos for cooking at home. Learn more about hummus.

More About Hummus

What is hummus? Hummus (see photo below) - a popular appetizer or sauce, which came to us from the countries of the Middle East and Israel, prepare this dish in Greece and Cyprus. And what are hummus made of? The dish is prepared from Turkish (lamb) peas, chickpeas (photo below), with the addition of olive mala, sesame paste, lemon juice, paprika and garlic (see hummus classic homemade recipe). Sesame paste is made from ground sesame seeds (sesame), often pasta is called tkhina, tahina or tahini, this is a traditional dish of oriental cuisine. Tahini can easily be made at home. The section provides simple recipes for making snacks and chickpea sauce at home.

Hummus recipes are very diverse. You can make a classic hummus (a recipe from chickpeas and the ingredients listed above), or you can cook dishes with hummus by adding various ingredients to the composition of hummus: feta cheese (for example, Greek hummus, the recipe with the photo below), zira seeds, spinach leaves, curry , herbs, pesto sauce, vegetables, various spices, avocados, sun-dried tomatoes (Italian hummus recipe from chickpeas), other ingredients. The selection of recipes provides a variety of descriptions of appetizers and chickpea sauce.Culinary experts recommend soaking lamb peas before cooking for 7-8 hours, it is believed that this results in a more tender and tasty hummus, and the cooking time is reduced from 2-3 hours to an hour with a little. What are the general guidelines for cooking? First of all, the chickpeas are boiled until fully cooked, after which they are interrupted in a blender together with other components to the desired consistency. When soaking the grains of water, they take three times more in volume than Turkish peas. From a thicker chickpea, an appetizer is obtained, if hummus sauce is made, then the liquid remaining from cooking peas is added to the blender. In this case, you yourself choose the desired consistency of the dish.

Hummus is food suitable for breakfast, lunch and dinner. In eastern countries, served with warm pitta cakes, onions, boiled eggs. If you add smoked paprika to the appetizer, the dish is even tastier. Our compatriots eat hummus with pita bread, fresh bread, pancakes, pancakes, chips. The snack is very popular among vegetarians, with protein diets, during fasting, for those who lead a healthy lifestyle. Check out our selection of recipes for hummus dishes and choose the one that suits you best. Try to cook with your own hands a delicious gentle hummus, the recipe with a photo will help you quickly and easily deal with cooking.