Italian food

See and choose recipes of Italian cuisine for every taste and color. This section presents the most delicious, simple and quick recipes of Italian cuisine with photos for cooking at home. Learn more about Italian cuisine.

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Pesto 3312
20 minutes 454 kcal

Pesto sauce recipe at home, and the beneficial properties of the ingredients of the dish. Multi-colored refueling options. What is combined with. How and how much to store. How to replace basil and arugula. How to adjust the density.

delicious barley salad 3
40 min 98 kcal kcal

An ideal recipe for pearl barley salad with step by step photos and a detailed video master class. Useful recommendations for preparation and design.

Classical Italian cuisine: 3 recipes for tasty and light dishes, step by step photos. 3
20 minutes 214 kcal kcal

Italian cuisine at home: how to cook the most original dishes. 3 different recipes with step by step photos: fritata, delicious salad, grilled sardine.

More about Italian cuisine

Sunny Italy delights gourmets with hundreds of varieties of pasta, more than 500 varieties of cheese, more than 2,000 wines, three hundred kinds of meat products, hundreds of fish and seafood dishes. The culinary selection contains the best, most popular, traditional Italian dishes around the world. All dishes are delicious and simply cooked at home for breakfast, lunch or dinner. The most famous dishes of Italian cuisine - pizza, pasta, lasagna, risotto, fritata - are presented in dozens of different recipes. Using the descriptions (see the list of dishes), you can easily prepare a gourmet Italian dinner at home, recipes for the second and desserts, equipped with photos, tell you how to make Italian national food. To any feast in this country serves cheese and wine. Useful culinary tips will help you in choosing a variety of wine and cheese for a particular dish.

The national cuisine of Italy is rich in amazing desserts. Famous sweet Italian dishes whose names are familiar to everyone: tiramisu, panna cotta, Savoyardi cookies, fruit ice, gelato, other goodies. Today, Italian cuisine (recipes with photos below) combines the classic culinary culture and homemade cuisine of the regions. Cooking in different regions of Italy is very different, they all have their own types of salads, cheeses, meat products, pasta, desserts, pastries and first courses. So, the center and the north of Italy are famous for beef steaks; prepare this dish according to one of the recipes given, it is very tasty, in Italian. The most famous national dish in Italy is pasta. In fact, pasta is any pasta with toppings: vegetables, fruits, meat, seafood, mushrooms, herbs, spices and, of course, cheese and sauces. It is simply impossible to determine which Italian dish (Carbonara pasta, Neapolitan spaghetti, Bolognese pasta, Alfredo fettuccine). All these national dishes of Italy are great in taste.

In the coastal areas of this Mediterranean country, a huge place is given to fish and seafood, dishes of these products for many Italians are "at the head of the table." These are popular Italian dishes: risotto with mussels and shrimps, seafood soup, Caciucco soup, tuna fritata, seafood tagliatelle and other delicious dishes.National Italian dishes: Caprese salad, carpaccio, bruschetta, focaccia, minestrone, cannelloni, ravioli - have long been known in all countries of the world. Create a real Italian menu for the weekend using the simple recipes of Italian cuisine at home in the section.

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