Potato patties recipes 🍲 how to cook potato patties, quick and easy step by step recipes with photos

See and choose potato cutlet recipes for every taste and color. This section presents the most delicious, simple and quick recipes for potato cutlets with photos for cooking at home. Read more about potato patties ...

Read more about potato patties

Now, after the next feast, you do not have to think about what to cook from the remaining mashed potatoes. After all, today there are quite a few original recipes for potato cutlets, which are prepared from ordinary crushed meat.This unpretentious dish made from potatoes belongs to those dishes that do not require much effort when you want to tasty and satisfying feed your family.

Potato cutlets can be prepared very original, for example, with a delicious filling of minced meat, smoked fish, stewed cabbage, mushrooms, liver, ham, as well as crab sticks or seafood. For children, you can also come up with great solutions by making potato patties with cottage cheese, boiled meat or broccoli.

Mashed potato dough can be varied with mayonnaise, sour cream or boiled, grated eggs, and you can also cook potato patties with onions.

Also, potato patties are prepared from raw or boiled potatoes in their skins. In such cases, the potatoes are grated and cutlets or meatballs are formed. The cutlets thus prepared differ from the cutlets, which are made from crushed potatoes, with a denser texture and that they do not fall apart during frying.

When preparing a lean recipe for potato cutlets, you can replace the eggs indicated in the recipe with flour diluted with hot water, this will prevent the cutlets from falling apart.

How to cook potato patties, you decide, but there are several ways to cook.

The classic recipe is potato patties fried in a pan. In this case, do not cover the pan so that excess moisture evaporates. But there are deep-fried cooking options. According to this recipe, potato patties are cooked in breadcrumbs and are obtained with a crispy crust. Of course, you can fry potato patties without any breading, so they turn out softer.
There are recipes for potato patties in the oven, but the most original is the preparation of potato patties on the grill, in foil. Thus, cutlets are obtained with the aroma of haze.

In order for the presentation of potato cutlets to look complete, it must be supplemented with sauce. Most well-known sauces are suitable for potato cutlets: mushroom, ketchup, mayonnaise, tartar or bechamel, and in order not to limit yourself in your choice, you can serve several sauces to choose from.