Porridge recipes 🍲 how to cook porridge, quick and easy step by step recipes with photos

See and choose porridge recipes for every taste and color. This section presents the most delicious, simple and quick recipes for cereals with photos for cooking at home. Read more about porridge ...

More on porridge

Have you ever wondered: what is porridge, what are porridges and how to cook porridge? Now you will know everything. Porridge is a cereal dish cooked in a pan, sometimes baked in the oven. There are a lot of different cereals for making porridge. The name of the cereal is transferred to the name of the porridge. This is not to say that cereals have a low calorie content, but still this is a required dish in our diet.

Different types of cereals are distinguished depending on what cereals you use to make porridge. There are rice porridge, oatmeal, pearl barley porridge, wheat porridge, buckwheat porridge, millet porridge, corn porridge, semolina porridge, barley porridge, pea porridge. Each of the cereals carries a huge benefit for our body, as it contains many vitamins and minerals. We very often cook different types of cereals as a side dish. Tasty porridge, usually sweet - this is an integral part of baby food. It can be dairy and dairy-free. Often, the first lure begins with porridge.

Cooking porridge is a very easy and simple process that does not take you much time and effort. This is a great breakfast meal, it nourishes and energizes the body all day long. Often, nutritionists advise starting the day with porridge, the recipes of which you can find in large quantities. For example, oatmeal can simply be poured with boiling water, and after 5 minutes, the finished porridge on the table.

There are several options for how to cook porridge to get a different consistency - you can make loose or steep porridge, such porridge is usually used as a side dish. You can also cook viscous or liquid porridge. The consistency of porridge depends on the ratio of cereal and liquid. The most common way to cook porridge is languishing. Before cooking, rinse the porridge, then pour cold water in the ratio of water and cereals 2: 1, bring to a boil and, reducing the heat to a minimum, cook until the porridge is completely cooked. In addition to sweets, cereals can be made salted.

In order to make porridge even more tasty, a piece of butter, dried fruits, nuts can be added to porridge. And the most delicious porridge is cooked in milk.

If you are looking for simple and understandable porridge recipes, porridge recipes for breakfast, then on this site you can choose for yourself a list of the best recipes on how to cook porridge. In addition, you can see the photo of porridge to understand what kind of porridge there are and how to make porridge step by step.