Fish batter recipes 🍲 how to cook fish batter, quick and easy step by step recipes with photos

See and choose fish batter recipes for every taste and color. This section presents the most delicious, simple and quick recipes for fish batter with a photo for cooking at home. Learn more about fish batter ...

Read more about fish batter

Fish lovers and experienced chefs say with confidence that fish fried in batter is always juicy and has a special taste.
What is batter? And how is a batter for fish made? A batter is a batter in which pieces of fish (or a whole carcass) are dipped. Such a dish is most often fried in deep fat on a high fire. As a result of this preparation, a juicy fragrant fish with a crispy appetizing crust is obtained. With such frying, even tender fillet, which has been thawed, retains its shape well. How to cook batter for frying fish? What is batter? There are many recipes for batter. One thing is invariable, it is done on the basis of eggs, flour and filler.

The composition of the test includes various products, hence a large number of recipes: batter for fish (simple recipe) with mayonnaise, batter for fish (simple recipe) with egg, batter for fish with mayonnaise (lush), batter for fish (delicious) airy , batter for fish (classic recipe) with hard cheese, the most original batter (in beer, wine, brandy), fish in batter (simple recipe) on proteins, air batter (in highly carbonated mineral water or beer), interesting potato batter, delicious fish batter with mashed pumpkin, other recipes. Also, the liquid base is made on milk, juice, ice water, fruit drink.Various spicy herbs and spices are introduced into the dough for batter: basil, oregano, oregano, coriander, saffron, turmeric and others. You can add finely chopped vegetables (onions, garlic, carrots, bell peppers, sweet wig), mushrooms, flour of other types to the dough.

Such additives are best added to the composition of thick batter for fish, because batter simply will not hold them. Detailed recipes with photos tell you how to make fish in batter in a pan, in a slow cooker, how to cook fish in batter in the oven, in the microwave. From the advice of experienced chefs, you will find out which fish is better to bake in batter. What are the rules for making dough for batter to get a tasty dish, how to cook a batter for fish with starch, what to do so that the butter does not fade in the pan when frying fish. That will give the crust on the fish a special crunch and rosy. How to make a batter for fish on lemon water. How to cook a batter for fish on sour cream with dill.

An important note - fish cooked in batter should be consumed immediately, it should not be reheated, as the taste will be completely different, the crust will soften and lose crunch. After cooking, the dough for batter needs to be kept in the refrigerator for some time (about an hour). Gluten in the dough swells, and it sticks to fish better, the crust turns out more crispy and appetizing.