Compote recipes 🍲 how to make compote, quick and easy step by step recipes with photos

Look and choose compote recipes for every taste and color. This section presents the most delicious, simple and quick recipes for compote with photos for cooking at home. Read more about compote ...

More about compote

The French word "compote" replaced the Russian word "broth" from the language, which also meant a drink or dessert made from a mixture of berries and fruits. The French in the XVIII century knew how to cook compote, only then it looked like fruit puree, which, by the way, is sold now.

Compote is a very tasty and healthy drink. A cool homemade compote perfectly quenches thirst in the heat, while a hot compote quickly warms and invigorates in the cold season. No in-store drinks will bring you as much benefit as a simple and uncomplicated compote can give.

Many kids love to drink homemade compote. And it is not in vain that a properly prepared, sweet decoction of fruits or berries not only perfectly refreshes and tones, but also is very tasty and healthy. In adults, compotes also evoke warm emotions - after all, in childhood we all drank them in kindergarten or at a grandmother's party.
Today, almost every housewife not only knows how to cook compote, but also has her own corporate recipe. Due to the variety of fruits and berries, it is impossible to cook homemade compote with the same taste twice. In cooking, there are many recipes thanks to which you can cook a delicious compote of apples, pears, plums, apricots or berries.

If you still do not know how to cook the compote correctly, remember one tip. In order for the compote to be tasty and retain a maximum of useful properties, it is necessary to cook it without digesting the fruit. The most useful is the compote, which is not cooked, but simply poured with boiling water and infused.
Very often compotes canned, in order to be able to drink a glass of healthy drink at any time of the year. The fruits are washed, stacked in sterilized jars and poured with boiled water. Then the cans are hermetically rolled up and stored in a dark, cool place. Canned stewed fruit can be stored for years, but it's better to use them as soon as possible.

When fresh fruit leaves, dried fruit compote can be added to the home menu. It perfectly quenches thirst, refreshes, and replenishes the supply of vitamins. In winter, you can please your family with apple compote or make a drink using frozen fruits.

If you do not know how to make compote with an original, new taste, add spices to your drink. Vanilla, cloves, cinnamon, mint or ginger are perfect for this. Such a solution will surely please you and your loved ones with new taste sensations.

Experiment with tastes, because compotes are a great alternative to the usual coffee and tea.