Preservation recipes 🍲 how to prepare preservation, quick and easy step by step recipes with photos

See and choose preservation recipes for every taste and color. This section presents the most delicious, simple and quick recipes for preservation with photos for cooking at home. Learn more about conservation.

Read more about conservation

Food preservation is one of the most popular winter harvesting methods. What can be better than canned vegetables, when on the shelves of the store you can find only beets, carrots and cabbage, and sometimes you really want a crisp or a juicy tomato. Preservation recipes are very diverse, and each hostess chooses it at their discretion.

Vegetable harvesting, pickled mushrooms, various canned goods and preserves - all this greatly simplifies cooking in the cold season, because you just need to open the right jar. Surely, each of you from childhood knows what conservation is. Home canning differs from canned products in the store by its naturalness, in addition, you can always add or remove something at your discretion. Procurement of products and cans during preservation is the most important stage, because having done something wrong, home canned food can go bad and cans explode. Culinary recipes for home canning are so diverse, and following the step-by-step instructions with a photo, even a novice will be able to preserve products. A great advantage in preserving vegetables and other products is that they can be prepared for future use, because even after a year they will be good and ready to eat. Vegetable preservation will help you solve the issue of refreshments if guests come to you. The prescription in the classic version is the simplest. Canned products can be stored at room temperature, so preserving vegetables for the winter is an excellent option if you have a free pantry. You can even preserve exotic fruits, because pineapples preserved for the winter can be enjoyed by many in the winter.

Fast preservation has also gained popularity today, because modern people are always very busy. Therefore, simple preservation according to the simplest recipe takes a leading place. The types of preservation are very diverse, for some tasty preparations are sharp, and someone likes to add acidity.Canning for the winter can be done both in small jars and in large ones, this canned products will not change their taste. If you decide to do this for the first time, do canning, the recipes of which are proven.