See and choose preservation recipes for every taste and color. This section presents the most delicious, simple and quick recipes for preservation with photos for cooking at home. Learn more about conservation.
Preservation
Selection by criteria
4505
7 o'clock
11 kcal
How to pickle cucumbers for the winter in banks: hot, cold and quick ways. How to protect the workpiece from mold. Ways to make the fruit crispy and prevent the jar from exploding. How to use a blank for soup, salad, roll.
3926
20 minutes
60 kcal
Stewed zucchini for the winter: preparing a drink according to a traditional recipe. We choose the preservation options with lemon, pineapple juice, orange, cherry plum, apple, cherry. Add sea buckthorn, dried apricots, cranberries. Reviews
3758
6 o'clock
24 kcal
Canning cucumbers in tomato sauce for the winter. Cooking options with and without sterilization. Recipes with chili ketchup, pasta, sauce and juice. Spin with fresh tomatoes, garlic, pepper. Reviews
3673
2 hours
113 kcal
Greek salad with beans for the winter according to the classic recipe. The composition and benefits of beans. To whom the snack is contraindicated. How to prepare products and containers. Options with peppers, cabbage and carrots. How much to store.
3364
45 min
23 kcal
Winter King cucumber salad for the winter: a step-by-step recipe without sterilization, with citric acid, with tomatoes, carrots. How to cook a twist so that the banks stand all winter. A spicy version of the workpiece with mustard.
3351
1 hour
41 kcal
Tomato salad for the winter: step-by-step cooking methods. Benefit to the detriment of tomato harvesting. The classic "You Lick Fingers", "Mother-in-law's tongue", "Cobra". Recipes with rice, beans, eggplant, fish, mushrooms and mayonnaise.
3319
1 hour
56 kcal
Pepper in tomato for the winter: how to cook according to the classic recipe. Rules for choosing vegetables for seaming. We prepare tomato paste and juice for pouring. Spicy appetizer, without vinegar, with eggplant and carrots. How to make pepper whole and slices.
3189
4 hours
165 kcal
Sea buckthorn with sugar without cooking for the winter: rules for the selection of raw materials and cooking. The recipe for sea buckthorn, grated with sugar, honey. Option of rolling the whole berry. Dainty with oranges, lemons, ginger. Jam with apples.
3085
1 hour
13 kcal
Recipe for pickled tomatoes at home without seaming and sterilization. What temperature to cook and store. Vegetables in a bucket, like barrel. Three options for harvesting green tomatoes.
2956
40 min
22 kcal
Cold and hot ways to pickle saffron mushrooms for the winter. Rules for the selection and preparation of mushrooms. Billet with and without vinegar. Fermentation method. Option with onions, carrots and tomato paste. Prevention of mold. Shelf life.
2763
2 hours
85 kcal
Solyanka with mushrooms for the winter: recipes with sweet pepper, green tomatoes, sauerkraut and pickles. Methods of cooking from fresh, frozen and dried mushrooms. Recommendations for sterilizing cans.
2724
7 o'clock
17 kcal
Hot and cold methods for salting the winter for winter. Cooking in jars, under oppression or in a pan. Recipes for yellow, black and porcini mushrooms. Shelf life of pickled and salted billets. Reviews
Popular recipes
8236162
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764042
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292597
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2264109
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about conservation
Food preservation is one of the most popular winter harvesting methods. What can be better than canned vegetables, when on the shelves of the store you can find only beets, carrots and cabbage, and sometimes you really want a crisp or a juicy tomato. Preservation recipes are very diverse, and each hostess chooses it at their discretion.
Vegetable harvesting, pickled mushrooms, various canned goods and preserves - all this greatly simplifies cooking in the cold season, because you just need to open the right jar. Surely, each of you from childhood knows what conservation is. Home canning differs from canned products in the store by its naturalness, in addition, you can always add or remove something at your discretion.Procurement of products and cans during preservation is the most important stage, because having done something wrong, home canned food can go bad and cans explode. Culinary recipes for home canning are so diverse, and following the step-by-step instructions with a photo, even a novice will be able to preserve products. A great advantage in preserving vegetables and other products is that they can be prepared for future use, because even after a year they will be good and ready to eat. Vegetable preservation will help you solve the issue of refreshments if guests come to you. The prescription in the classic version is the simplest. Canned products can be stored at room temperature, so preserving vegetables for the winter is an excellent option if you have a free pantry. You can even preserve exotic fruits, because pineapples preserved for the winter can be enjoyed by many in the winter.
Fast preservation has also gained popularity today, because modern people are always very busy. Therefore, simple preservation according to the simplest recipe takes a leading place. The types of preservation are very diverse, for some tasty preparations are sharp, and someone likes to add acidity. Canning for the winter can be done both in small jars and in large ones, this canned products will not change their taste. If you decide to do this for the first time, do canning, the recipes of which are proven.
Do you like the article?
(35 ratings, average: 5,00 out of 5)
Loading...Lazy dumplings recipe with photo step by step
Smoothie with banana and kefir according to a step by step recipe with photo
String Bean Lobio 🍲 - classic step by step recipe