Minced meatballs

Minced meatballs

See and choose the recipes for minced meatballs for every taste and color. This section presents the most delicious, simple and quick recipes for minced meat patties with photos for cooking at home. Read more about minced meat patties ...

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Recipe for juicy beef cutlets: cook with step by step photos and videos. 547
50 min 256 kcal kcal

The most delicious recipe for juicy beef cutlets. We prepare with step-by-step photos, detailed instructions, as well as detailed video. We look at tips for serving dishes.

we cook the most delicious beef patties in the oven 2
1.5 hours 173 kcal kcal

The recipe for cooking beef meatballs in the oven with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.

Read more about minced meat cutlets

Probably every housewife knows how to cook delicious homemade minced meat patties according to the classic recipe. Most often they are cooked in a pan of minced meat with bread. This is the easiest option. But you can cook cutlets in the oven. Of course, every housewife has her own ingredients, which they add when cooking into cutlets to make them juicy and tasty.

Often, young novice housewives have a question: "How to cook in a pan according to a home recipe"? In this case, it is best to choose a step-by-step recipe for minced meatballs with a photo. This will greatly help you take the first steps.

The process of cooking minced meat patties is at first glance a simple and straightforward process. However, there are several basic rules, compliance with which will always allow you to get a good result. In order to make juicy meatballs, you need to choose the right meat and cook delicious minced meat for meatballs. The most delicious cutlets are obtained by adding fatty pork meat or even lard. It is good to make mixed minced meatballs from several types of meat.

It is very important how to cook minced meat for cutlets. Having twisted the minced meat with onion, it is absolutely necessary to knead it with your hands so that it turns out to be more airy. The strength of mincemeat will give a few tablespoons of ice water, added by kneading. Another secret how to cook juicy tunic: add a cube of cold butter at the end of the kneading.

Also, juicy minced meat will add grated zucchini, added instead of bread or bread.

Usually, before frying, cutlets are breaded in breadcrumbs or flour and fried in vegetable oil. This is how classic minced meatballs are prepared in a pan. But you can still cutlets in crushed nuts and sesame seeds, which will give them an unusual rich taste.

Most often, meat cutlets are prepared, but cutlets can be vegetable cutlets: cabbage, carrot, squash.

There are simple recipes for homemade minced meatballs. However, sometimes you want to cook something unusual, special on the festive table or just to please loved ones. For example, Kiev cutlets, minced pork cutlets with cheese or mushrooms, "nest" cutlets or cutlets with egg and mayonnaise filling. Knowing the secrets of cooking minced meat, it is not difficult to prepare such dishes using recipes and instructions. And step-by-step photos give a clear idea of ​​the results obtained at each stage.

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