Cutlets in the oven recipes 🍲 how to cook cutlets in the oven, quick and easy step by step recipes with photos

See and choose the recipes of cutlets in the oven for every taste and color. This section presents the most delicious, simple and quick recipes for meatballs in the oven with photos for cooking at home. Read more about meatballs in the oven ...

Read more about meatballs in the oven

Cutlets - this is something without which it is impossible to imagine the diet of at least one family living in our country. From minced meat or fish, vegetarian or not, with or without gravy, in the oven or in a pan, steamed or in oil, tasty or very tasty - cutlets are very different. But every housewife must certainly know how to cook (fry or bake) juicy cutlets and have their own "crown" recipe. Of course, in our time you can buy frozen semi-finished products in the store, which will significantly save your time, but it is much better to make this hot and fragrant dish yourself to pamper your family and friends.

Fortunately, today on the Internet you can easily find any number of step-by-step recipes with photos that detail how to directly make minced meat for cutlets, how to properly fry or bake them in the oven, how to make them juicy and with gravy, how much to cook on time, etc. Of course, cutlets baked in the oven turn out to be much healthier and more dietary than fried in oil in a pan, and the trouble with them is much less.

Why less? Because the cutlets in the pan must be constantly turned over, to ensure that they do not burn, etc. And put in the oven the whole "batch" on the baking sheet at a time, set the time necessary for cooking - and go about your business. And this is not all the advantages of the meatballs cooked in the oven! For example, there is less likelihood that they will burn or burn, they can be eaten by those who follow their figure, etc. Well, the main “trump card” of meatballs cooked in the oven is the ability to bake them with an interesting sauce or gravy.

Cutlets are a versatile dish, and therefore you can serve them with almost anything: with buckwheat, mashed potatoes, rice, pasta, pearl barley, vegetable salad or just with a slice of crisp bread. That is why the inhabitants of our country love to cook them for lunch or dinner. In fact, this dish is already more than a hundred years old, because the first mention of cutlets was still in the cookbooks of the 19th century. It is also important to know that cutlets are a popular dish in the vastness of Europe. Be sure to cook cutlets for your family and know that making them in the oven is much easier and more useful.