World cuisines
Popular rubrics
- Georgian cuisine
- Italian food
- Russian kitchen
- Japanese food
- Armenian cuisine
- French cuisine
- Mexican food
- Ukrainian food
Selection by criteria
12679
30 min
135 kcal
How to cook a Spanish omelet. Tortilla recipe technology with potatoes, onions, sausages and mushrooms in a pan, in the oven and slow cooker.
11884
30 min
12 kcal
Tabasco sauce recipe at home: classic, spicy, green, red. History of seasoning. Cooking with garlic, spices, tomatoes, herbs, pepper. What they eat, how much they keep ready.
10262
1.5 hours
58 kcal
Rules for cooking vegetable stew with eggplant and zucchini. Delicious recipes with cauliflower, apples, beans, rice and meat. Cook in a pan, in the oven and slow cooker.
6372
2 hours
200 kcal
French Charlotte: a classic French recipe with white bread. Recipe with Savoyardi cookies and strawberries. Simple charlotte in a slow cooker. Tips and tricks of cooking.
5460
5 minutes
kcal
Teriyaki sauce recipe at home: which ingredients are part of the classic version and varieties. How to cook and store, what is useful, who is contraindicated. Optimum filling density.
4610
1 hour
450 kcal
Japanese dumplings. Traditional recipe with pork and cabbage. Gedza on choux pastry with Beijing cabbage and meat. Shrimp Recipe. Tips for making gedza.
4277
40 min
650 kcal
Chinese dumplings: wontons, baozi, dim sum, jiaozi. Dumplings with shrimp, lard, pork, cabbage. How to cook and with what sauce to serve.
3834
30 min
101 kcal
Recipes of fried eggplant with onions, tomatoes, cheese, in Chinese, “like mushrooms”, in batter, with pepper, garlic. Preparations with adjika in banks for the winter. The subtleties of cooking blue circles in a pan.
3362
35 min
134 kcal
The classic Tbilisi salad recipe step by step. Variations with meat ingredients - chicken, pork, ham, tongue. Lenten solutions with fish and vegetables. What you need for a successful marinade.
3312
20 minutes
454 kcal
Pesto sauce recipe at home, and the beneficial properties of the ingredients of the dish. Multi-colored refueling options. What is combined with. How and how much to store. How to replace basil and arugula. How to adjust the density.
3078
1 hour
46 kcal
Tkemali recipe: classic plum and alternatives. With sourness from yellow cherry plum. Russian with walnuts. The method without cooking. How to cook, and with what to eat it. How much and how to store.
2997
30 min
167.33 kcal
The classic recipe for bechamel sauce: how to cook without lumps. What density should be. How much can you keep ready. Vegan version without milk and butter. A quick way in the microwave. Cheese bechamel in a slow cooker.
Popular recipes
8236004
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5763845
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292445
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2263981
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873027
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
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Kvass at home by step-by-step recipe with photo