Chicken cutlets recipes 🍲 how to cook chicken cutlets, quick and easy step by step recipes with photos

See and choose chicken cutlet recipes for every taste and color. This section presents the most delicious, simple and quick recipes for chicken cutlets with photos for cooking at home. Read more about chicken cutlets ...

Read more about chicken cutlets

The recipe for chicken cutlets is similar, it would seem, to ordinary minced meat patties. But they have their own subtleties.

Cutlets can be prepared from various meat, but chicken minced meat patties are more tender and dietary. They can be included in the diet of children, as well as people who monitor their figure. But before delicious, juicy and lush chicken fillet meatballs, no one can resist.

Tender chicken cutlets can be fried in a pan, baked in the oven and steamed. You can serve them with any side dish that you like best.

Any housewife knows how to cook chicken cutlets. But not everyone knows the secrets of how to make chicken cutlets juicy and soft.

Juicy chicken cutlets are obtained by putting bread crumbs soaked in milk in them. But you have to be moderate in the amount of bread, so that the result is not bread cutlets, and not very tasty chicken cutlets.

Also juicy cutlets give onions, zucchini, carrots. Some famous chefs add chopped ice or a little butter to chicken fillet cutlets.

Probably everyone knows how to cook chicken cutlets. But not everyone knows that in order to cutlets did not turn out too fat when frying, minced meat should be made from chicken meat without skin.

To make homemade chicken cutlets more tender, the mince should be beaten first by throwing it with your hands from a certain height into a bowl.

Not everyone knows that it’s better not to fry the meatballs right away, but let the minced meat stand in the refrigerator for about 30 minutes. Then the roll will absorb more meat juice, and the meatballs will be juicier and tastier after frying.

You can add different greens to the minced meat to your taste, not only dried, but also fresh, but always well-ground.

How to fry chicken cutlets to make them as juicy as possible? They should be fried over high heat from two sides, and then left to simmer under a lid over low heat.

For every housewife it is interesting to try to cook something new. For example, chicken cutlets with filling. Hard cheese and fried mushrooms can serve as a filling. To facilitate the cooking process, you can use the recipe with step by step photos, where you can see the process and the result.

In addition, an interesting option is to cook chicken cutlets in the oven. Such cutlets are less fatty, because they are not fried in oil in a pan. They can be made with or without filling, or you can cover with cheese crust on top.