Nautical pasta recipes 🍲 how to cook navy pasta, quick and easy step by step recipes with photos

See and choose pasta recipes in a navy manner for every taste and color. This section presents the most delicious, simple and quick navy pasta recipes with photos for cooking at home. Learn more about navy pasta ...

Read more about navy pasta

If you don’t know how to cook pasta navy with minced meat, but want to learn how to cook, then you have come to the right place. Naval pasta is a very delicious and absolutely simple to prepare delicacy, for the preparation of which you need 2 main ingredients: actually pasta and minced meat.

To make classic pasta naval, any pasta is suitable: noodles, spaghetti, horns, vermicelli, bows, shells, etc. The dish appeared in harsh marine life, so selectivity is an uncharacteristic feature for it. Any meat is also suitable: chicken, pork, beef, lamb, turkey, etc. Craftsmen are guessing to make "folk" versions of a dish of stew or even meatballs.

Any classic step-by-step recipe with or without a photo will tell you how to cook noodles navy style at home correctly and tasty. To do this, you will need to cook a sufficient amount of pasta until cooked and at the same time fry the meat or minced meat with vegetables and seasonings. After that, you just need to mix these tasty and simple products into a single dish and enjoy the result.

If you try to find naval pasta in a search engine, the photos will show you various options for refueling and serving this dish. It, by the way, can be served for lunch as a second, and for dinner as a main course. Real navy pasta with minced meat or meat is cooked very quickly and does not cause problems even for novice cooks. If you choose between minced meat and meat, then the first one is processed much faster: you can buy it ready-made and just fry it in a pan at home. The meat according to the traditional recipe must first be boiled or fried, and then finely chopped or minced. This will only positively affect the taste of pasta navy, but it will take extra precious time.

But still, what is right: “pasta” or “pasta”? Literary Russian only accepts the first option, so shake it and remember, especially if pasta is your favorite dish.

Delicious navy pasta will be provided if you add chopped herbs (especially cilantro) and grated cheese to the dish. If you like long pasta, you are most likely to get navy vermicelli or any noodle noodle with minced meat, the recipe of which you will find on this site. Naval horns with minced meat will give you the opportunity to enjoy small pasta, comparable in size to pieces of minced meat. And mincemeat for pasta in the navy is best to grind on a large nozzle of a meat grinder so that it is more voluminous.

So you have learned how to cook delicious pasta navy with minced meat. Enjoy your meal!