Salted cucumbers recipes 🍲 how to cook salted cucumbers, quick and easy step by step recipes with photos

See and choose salted cucumber recipes for every taste and color. This section presents the most delicious, simple and quick recipes for light-salted cucumbers with photos for cooking at home. Read more about lightly salted cucumbers ...

Read more about lightly salted cucumbers

Salted cucumber has long been one of the symbols of a successful feast. The classic recipe for such cucumbers involves crispy, with a subtle hint of salinity, cucumbers that can be salted very quickly at home. Salted cucumbers will be salted all day, so they should be small, young, with a thin skin. Although these cucumbers are not pickled in the usual sense: they become softer and heavily saturated with brine, you need to lightly salt the cucumbers in a light marinade of water, salt, sugar, garlic, dill, peppercorns and bay leaves. A more chic taste will turn out if you add a little black currant leaves and horseradish - so salted cucumbers will turn out to be more tart and saturated.
Delicious pickle can be easily prepared in a pan, and then pour them with cucumbers and spices laid out in jars. Although cucumbers are light-salted, an incredibly quick recipe does not exist.

In the best scenario, salted salmon will be cooked per day. The brine should become cloudy, and the cucumbers will change slightly in color. This product deteriorates quickly enough, because it does not contain any preservatives, like the same vinegar in pickled cucumbers, so it is best to eat the dish as soon as possible and store it exclusively in the refrigerator if several feasts involving cucumbers are planned. Fresh cucumbers are considered another option for fast cucumbers, which can be done in just 6 hours. The peculiarity of these cucumbers is that in this case their cans are not rolled up, but they must be sterilized so that the vegetables do not deteriorate. Salt cucumbers is very simple, and even an inexperienced chef will cope with this task. There are also a lot of brine options, but if you suddenly don’t have any unusual ingredients like horseradish leaves, you can season cucumbers with garlic, dill and peppercorns - it will be very tasty. Salting involves maintaining some proportions, and so: for 1 liter of marinade, it is recommended to use 1 tablespoon of salt and 1 teaspoon of sugar.

This marinade is enough for 1 kg of cucumbers.
Use the search to find out how to quickly pickle cucumbers, how to salt salted cucumbers with garlic, how to grind cucumbers with horseradish, how to grind cucumbers per day, how to cook salted cucumbers so that they are crispy and tasty, how to make salted cucumbers at home, without using vinegar, how to make salted cucumbers on a mineral water, how to make a pickle for salted cucumbers, what interesting recipes for salted cucumbers exist and much more. Bon appetit and happy holidays and feasts.