See and choose semolina porridge recipes for every taste and color. This section presents the most delicious, simple and quick recipes for semolina porridge with photos for cooking at home. Read more about semolina porridge ...
Semolina
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70505
10 min
360 kcal
How to cook semolina porridge in water and milk and with what to combine the product? Learn the intricacies of making tender porridge and its variations with strawberries and bananas.
25657
40 min
122 kcal
How to choose and clean the watermelon. Garbage milk porridge: classic recipes with millet, semolina, rice in a pan and in a slow cooker for children and adults.
6609
2.5 hours
130 kcal
The story of who invented the Guryev porridge. The taste of the dessert, the secrets of cooking, a traditional recipe and a modern version of the dish in the slow cooker.
973
25 min
360 kcal
How to cook semolina in a slow cooker? How to make a sweet dish for breakfast and original for dinner? We offer quick recipes for semolina porridge in a slow cooker with milk, meat, pumpkin.
333
20 minutes
98 kcal kcal
How to cook liquid semolina porridge in milk: a recipe with step by step photos. The optimal proportions of cereals and milk for the perfect consistency of porridge.
15
20 minutes
98 kcal kcal
How to cook liquid semolina porridge. A quick and affordable recipe with step by step photos. The correct proportions of liquid and cereals, secrets and subtleties of cooking.
9
10 min
100 kcal kcal
How to cook semolina porridge in milk so that it turns out tasty and without lumps. A quick and easy recipe with step by step photos, serving tips.
4
15 minutes
100 kcal
Step-by-step instructions for preparing semolina porridge in milk using a slow cooker. What to do so that it turns out without lumps and moderately thick.
4
15 minutes
78 kcal
How long does semolina cook on water. A simple and quick recipe with a photo, guided by which, your porridge will turn out homogeneous and without lumps.
3
15 minutes
330 kcal kcal
How to make perfect semolina porridge without lumps. A quick and easy recipe with step by step photos that will help to achieve the correct consistency of the dish.
2
15 minutes
100 kcal kcal
The most delicious recipe for semolina porridge. Detailed instructions and the correct proportions of cereals, water and milk.Step-by-step photos and helpful cooking tips.
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8235926
1.5 hours
233 kcal
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1 hour
167 kcal
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2292381
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279 kcal
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2263940
2 hours
195 kcal
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1873008
10 min
186 kcal
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More on semolina porridge
If you want to learn how to cook semolina porridge in water or how to cook semolina porridge in water, then read this article to get useful information. In childhood, semolina is perceived very negatively due to a slightly sugary taste and nasty lumps. However, if you cook this porridge correctly, then it will have a very delicate, even creamy taste, and one serving will already be enough. Delicious semolina porridge can be either thick or liquid - it all depends on the proportions selected for cooking.
Cooking semolina porridge will take you no more than 10 minutes, since semolina is not rice or barley, which takes a lot of time to cook. Semolina on water is cooked 5 minutes after boiling water. For 1 liter of liquid, you need to enter 6 tablespoons of semolina, adding them gradually, constantly stirring. The cooking process will need to pour sugar and salt to taste, and when the porridge finally thickens, you can add butter, pieces of fruit, berries, jam, syrups, etc. It will be tastier if you add a little milk to the water: standard proportions - 1: 3, although in practice this is determined by the fat content of milk: the lower its percentage, the more it will be needed.
The milk semolina recipe is the most delicious of all so far invented. Semka is always introduced into milk after it has boiled. You need to fill in the semolina slowly, constantly stirring. This is exactly the secret of porridge without unpleasant lumps. So that lumps do not form, there is another simple way - you need to slightly moisten semolina with cold water and then pour boiling liquid. If you do not want to eat burnt porridge, then before boiling milk for it, rinse the pan with ice water. You can also add a few tablespoons of cold water or an ice cube before pouring milk. After that, put on a fire and do not worry that milk may burn.
Step by step recipes with photos will help you prepare a very delicious semolina, which you can find by using the search. In them you will find many useful tips on how much semolina you need for 1 liter of water and milk, how much butter you need to add to semolina, how to make semolina porridge without lumps, and what to do if this trouble did happen.
On our website you will learn how to cook semolina porridge with milk, how to cook semolina with berries, how to cook semolina for pudding, how to cook semolina so that it turns out either liquid or thick, how to cook semolina on water if there is no milk, the proportion of semolina porridge for a family with a different number of people and much more. Look for recipes to your taste and enjoy semolina porridge. Enjoy your meal!
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