Mexican cuisine recipes 🍲 how to cook Mexican cuisine, quick and easy step by step recipes with photos

See and choose Mexican recipes for every taste and color. This section presents the most delicious, simple and quick recipes of Mexican cuisine with photos for cooking at home. Learn more about Mexican food.

Learn More About Mexican Cuisine

The national cuisine of Mexico combines two cuisines - Aztec and Spanish. The basis is made up of dishes such as tortillas and tacos, salsa and guacomole, and spicy sauces with chilli are the hallmark.

Mexican national dishes are prepared with foods such as corn, beans, avocados, tomatoes and chili peppers. Mexican food with lots of spices is especially popular. Mexicans believe that the sharper the dish, the better.

Mexico's national dish is a Mexican tortilla stuffed with tortilla. Prepare it from corn or wheat flour.Tortilla is served instead of bread and is the basis for pies, rolls, sandwiches. It is baked on both sides in a frying pan without oil. It can be cooked at home and served hot. Since the Mexican dish should be spicy, then before serving the cake is sprinkled with red pepper. The fillings for Mexican tortillas are made from minced meat, pieces of chicken and cheese, as well as beans and vegetables added to them. Corn, avocado, sweet pepper are added to the meat filling. And to give a bright taste add, as always, hot sauces.

The dishes with Mexican flatbread have the following names: tortilla, burrito, enchilada, chimichangi, quesadilla, tacos, fajitas. They are wrapped with a roll, a triangle, folded in half, spread the filling on the unfolded cake, and cover the other.

Spicy Mexican salads are prepared with the addition of beans, corn, cucumber, etc. Great importance is attached to the selection of products by color. Such food in Mexico is aesthetically designed and has not only a beautiful appearance, but also, as always, a hot spiciness that allows you to evaluate the combination of ingredients. When preparing Mexican snacks, you can always choose the recipes that are suitable for you according to the severity and content.

Sweet Mexican desserts add cinnamon, vanillin, zest of lemon, orange, and some cakes add chiltepin pepper powder, ground chipotle pepper, or cayenne pepper.

As you can see, the recipes of Mexican cuisine are surprising in their variety and spiciness, and desserts in this case are no exception. Mexican recipes and national dishes of Mexico have firmly entered our lives. And our compatriots would not mind to try and cook some traditional and popular dish themselves.