Meat in french recipes 🍲 how to cook meat in french, quick and easy step by step recipes with photos

Look and choose French meat recipes for every taste and color. This section presents the most delicious, simple and quick French meat recipes with photos for cooking at home. Learn more about French meat.

Read more about french meat

The meat in French is quite famous and popular and at the same time a simple dish, which is cooked in the oven. This dish has other names as "Diplomat", "Meat in Oryol".

Probably, each family has its own recipe for cooking and meat ingredients in French.

First of all, you should choose meat. If you cook meat in French according to the classic recipe, then you need pork, but not very fat. The meat is beaten (it is better to do this in polyethylene or cling film). Salt and pepper to taste. Spread on a baking sheet or overlapping. Then put onion rings, cover with mayonnaise and sprinkle with cheese.

If you are a young housewife and decide to cook this dish for the first time, then a recipe with a photo will help you, where everything is painted step by step.

French beef is made from young beef to make the dish more tender and juicy. In contrast to the classic recipe, potatoes are cut in circles, which goes with the first layer. In addition, small pieces of butter can be spread on a layer of potato to make the potato more tasty and baked. Also in this recipe champignons are used that are laid out on a layer of meat.

How to make meat in French in the oven in a budget option? Very simple: prepare meat in French from minced meat. Then the minced meat is laid out on the layer of potatoes (only without bread).

Layers of meat in French may be different. Maybe French meat without potatoes. Then the dish turns out to be more bold, because the potato absorbs excess fat and creates an even base.

Maybe even meat in French without cheese. Instead of cheese and mayonnaise, decomposed meat with mushrooms is watered with the famous Bechamel sauce.

How to cook meat in French, many know. However, there are no culinary variations on the subject.

For example, you can cook meat in French with sour cream. True, in this embodiment, put meat on the bottom, then lay the tomatoes, on them potatoes, which are smeared with sour cream and sprinkled with cheese.

You can cook this dish with pineapples.How to cook such meat in French? In portions: 1-2 slices of pineapple are laid out for each piece of meat, and then mayonnaise and cheese.

How to cook meat in French to surprise guests? Soak the chopped pieces of meat in semisweet or dry wine. Having laid the meat on a baking sheet, put slices of prunes on top, which will give your extra taste. And then everything, as in the classic recipe. Food lovers will appreciate this option.