See and choose fritters recipes for every taste and color. This section presents the most delicious, simple and quick recipes for fritters with photos for cooking at home. Enjoy your meal!
Fritters
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5
25 min
170 kcal kcal
How to make delicious and lush pancakes in milk. A quick and easy recipe with step by step photos. List of ingredients, consistency of dough, frying and serving dessert.
4
40 min
65 kcal kcal
A detailed step-by-step recipe for making zucchini fritters with cheese. A simple way to cook delicious and tender squash pancakes, cooking tips
1
1.5 hours
180 kcal kcal
How to cook pancakes with yeast. Get a list of the necessary products, find out their proportions when mixing dough, and see in detail the frying
0
30 min
101 kcal kcal
A detailed step-by-step recipe for making banana fritters without flour and sugar. A quick and easy way to bake healthy and delicious breakfast muffins
0
25 min
168 kcal kcal
Find out how to make delicious and satisfying pancakes with apples and vanilla for breakfast very simply and incredibly quickly, thanks to a detailed recipe with a photo.
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Popular recipes
8236162
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764045
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292598
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264110
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
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