Vegetable stew

See and choose recipes for vegetable stew for every taste and color. This section presents the most delicious, simple and quick recipes for vegetable stew with photos for cooking at home. Learn more about vegetable stew ...

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Cooking the original Caucasian vegetable stew Ajapsandal: recipe with step by step photos. 10
3 hours 70 kcal kcal

How to cook ajapsandal: a recipe with step by step photos and detailed instructions. All the subtleties of cooking the original vegetable stew with spices.

We cook a delicious vegetable stew with chicken according to a step-by-step recipe with a photo. 5
50 min 203 kcal kcal

How to cook a juicy vegetable stew with chicken. An interesting step-by-step recipe with a photo for a bright and fragrant dish. List of products, detailed instructions.

We prepare a tasty and satisfying stew from zucchini according to a step-by-step recipe with a photo. 3
40 min 76 kcal kcal

How to cook tasty zucchini stew. Appetizing recipe with step by step photos. A lot of vegetables and hearty meat in one dish! Food, cooking, serving tips

Read more about vegetable stew

Cooking vegetable stew using different vegetables can develop your culinary imagination. Delicious vegetable stew can be made from those products that are available in your refrigerator. It can be prepared with or without potatoes, with and without meat. Vegetable stew without meat is suitable for fasting or vegetarian cuisine. Vegetables can be added and stewed alternately, then it is better to cut them in equal pieces, or you can first boil and combine them, so they will better keep their shape.

Vegetable stew recipes are used in different countries. And in some countries, stews with certain vegetables that grow in this country are a national dish. For example, do you know how to cook vegetable stew in Spanish? This is a summer dish, for its preparation you need eggplant, zucchini, peppers, onions, tomato and, of course, spices and olive oil. Fry in a pan and serve with a fried egg. Or a recipe for stew from vegetables of the Balkan cuisine. The main ingredient is eggplant, onion, carrot, tomato, pepper are added to it. If you adhere to vegetarian cuisine, then the ingredients can simply be stewed, and if you are a lover of meat dishes, then the stew can be done with pieces of any meat. The Georgian vegetable stew recipe also has its own characteristics. Cilantro, basil, parsley, coriander, ground black pepper are always added to the vegetables. It is not difficult to prepare such a dish, but the stew is a tasty and spicy vegetable dish.

As a rule, they stew vegetable stew in a pan, but sometimes it needs to be cooked in order to close it for the winter. For this, chopped vegetables are cooked in a saucepan over low heat in tomato juice. Then they are laid out on sterilized banks and rolled up. It turns out delicious vegetable stew without potatoes - a recipe for the winter.

You can cook and cook vegetables for baby food. If you do not know how to cook stew for a child, just find information: what vegetables are suitable for him by age, boil and grind with a blender. So you feed the child a healthy meal.

Everyone has their own concept of “tasty stew”, and this especially applies to different nationalities. If you cook stew with vegetables without spices and hot peppers, some people with hot blood simply will not understand you. And for some, cooking vegetable stew is a whole ritual, and in order to cook it correctly, you need to follow certain rules and sequence in sequence.

You will always find recipes for stew with photos on our website, where step by step it will be described how to cook vegetable stew.

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