See and choose dumplings recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with photos for cooking at home. Read more about dumplings ...
Dumplings
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1622925
45 min
242 kcal
Dumplings dough on water: recipes with vegetable and ghee. The classic recipe without eggs. Tasty dumplings dough with eggs and features of working with it.
915831
5 minutes
kcal
How much to cook dumplings after boiling water and how to do it correctly so that they do not stick together and do not boil. Useful recommendations to cooks on preparation and storage: even a beginner will cope. Different cooking methods.
304359
2.5 hours
400 kcal
Step-by-step recipe for homemade dumplings. Features of the preparation of dumplings and minced meat. Options for sculpting homemade dumplings. Calorie dishes. Advantages of homemade dumplings over store dumplings.
247733
30 min
258 kcal
Mineral water dumplings dough: simple recipes with and without eggs. Dough on soda dumplings with the addition of sour cream and tomato paste. Recipe for mineral water with milk. Secrets for cooking in a bread machine.
227725
40 min
850 kcal
Dumplings in the oven: with sour cream, cheese, mayonnaise, mushrooms, vegetables. Homemade dumplings recipe for a family celebration. What gravy best reveals the taste of the dish.
173695
30 min
223 kcal
Lazy wife dumpling casserole. Recipes in the oven, slow cooker, microwave and pan. Ways to cook casseroles with spinach, mushrooms and vegetables. Culinary secrets and step by step recipes.
142386
1 hour
780 kcal
How to bake dumplings in pots? The 4 best recipes - with cheese and sour cream, mushrooms, liver, with broth and milk. Basic principles of cooking and ideas for culinary creativity
137793
45 min
231 kcal
How to make dough for dumplings without eggs. Recipe for custard dumplings. Features of kneading dough on kefir or sour cream, with vegetable oil. Recipe for a bread machine. Features of the choice of products.
135281
45 min
242 kcal
Choux pastry for dumplings: cooking secrets.How to cook lean custard dough. Recipe for boiling water with an egg. Option for a bread machine.
130630
30 min
850 kcal
How to cook dumplings in a slow cooker: home-made, European-style, fried, with mushrooms. Secrets and subtleties of cooking in a slow cooker.
126837
20 minutes
234 kcal
Dough for dumplings so that it does not boil, as well as various cooking options: from two versions of the classics (with and without eggs) to less familiar versions (buckwheat, custard, in ghee). The ratio of dough and minced meat.
123995
2.5 hours
550 kcal
Stuffing for pork dumplings and the features of its preparation. How to cook delicious dumplings with minced pork. Choose pork for dumplings.
Popular recipes
8236511
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764456
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292885
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264347
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873160
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about dumplings
Almost every article promises to tell about how to cook delicious home-made dumplings manually using a step-by-step recipe with a photo, but the real subtleties of the process are described far everywhere. And without the right technique, no recipe guarantees a good result.
It is worth starting with the fact that you need to cook in a warm room without drafts. Only in such conditions should dough and filling for dumplings be prepared.
It is also important to use warm water or warmed milk, otherwise the ingredients will be difficult to combine with each other.
It is also believed that the dough of classic dumplings should be as steep as possible. But there are also limitations here - too steep consistency is practically impossible to sculpt.
In order to make homemade dumplings dough even more delicious, immediately after kneading it needs to be moved to a warm place for half an hour. In this way, the gluten will separate and it will become elastic.
Before you cook dumplings, you need to make sure that the dough is completely ready. To do this, press the dough with your finger, if it does not spring and a dimple remains, then it is time to cook them.
The next important step is cooking. It is important to choose the right capacity, which allows you to comply with the necessary conditions. Otherwise, no matter how hard you try, it’s impossible to cook delicious dumplings. The main rule: there should be 3 times more water than dumplings. Thus, for 0.5 kilograms of the product 1.5 liters of water are needed, which means that the pan must be at least 2.5 liters. For 1 kilogram, this is already 3 liters of water, which means a capacity of at least 4.5 liters and so on.
If desired, and to improve the taste, you can use meat broth instead of water.
When laying frozen dumplings in a pan, do not throw the whole product at once. The temperature of the liquid will drop sharply, and firstly, this will lead to their sticking together, and secondly, it will prevent progressive uniform cooking.
After laying the dumplings in water, they need to be cooked for 10 minutes, if eggs were used in the preparation of the dough, a little longer.
Another important subtlety is the constant adhesion of dumplings to each other during cooking. To prevent this phenomenon, in a boiled water you need to add a tablespoon of vegetable oil.
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