See and choose dumplings recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with photos for cooking at home. Read more about dumplings ...
Dumplings
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114261
45 min
243 kcal
Dough for dumplings in a bread machine: 7 simple recipes. Egg and universal dough for dumplings and dumplings. Choux pastry on dumplings in an LG bread machine. Recommendations for choosing a mode in the Panasonic, Redmond, Kenwood and Mulinex devices.
105547
1 hour
180 kcal
Want to make dumplings soup? Secrets of cooking. 4 recipes for any occasion: from a quick lunch to a gala reception. The traditional "grandmother" recipe. Uzbek soup chuchvara-shurpa.
88130
1.5 hours
695 kcal
Minced meat dumplings: how to cook the right dough and juicy minced meat. A variety of homemade options for chicken dumplings with mushrooms, cabbage and potatoes.
83079
45 min
235 kcal
Kefir dumplings dough: recipes with and without eggs. Soft and uncooked whey dough. Features of the preparation of sour-milk dumplings dough in a bread machine.
80384
30 min
332 kcal
The recipe for delicious minced meat for dumplings and a version for every taste. Secrets of how to make minced meat more juicy and soft and what you can add to it. Tips for losing weight. The exact amount of minced meat to get a certain amount of dumplings.
70832
1 hour
275 kcal
How to make dumplings using dumplings: ways to prepare a regular dough and especially custard dough. A step-by-step recipe using dumplings. Useful tips for the hostess to facilitate cooking.
62396
30 min
700 kcal
Fried dumplings in a pan and oven. Features baking and dishes in the slow cooker and microwave. The recipe for delicious rosy dumplings breaded. 6 simple but interesting cooking options.
59945
5 minutes
275 kcal
How to sculpt dumplings: different methods of manual sculpting and with the use of devices - electric and manual. Traditional, “decorative” and fast cooking methods. A special recipe for dumplings for the machine.
57723
2.5 hours
250 kcal
Dumplings with fish - a step by step recipe. Features of the preparation of minced meat from different types of fish. Advantages of whole fish over prepared fillet. A method of cutting fish on a fillet.
39471
15 minutes
300 kcal
How to cook dumplings in the microwave: some secrets and simple recipes. How to fry dumplings in a microwave and how to season a dish.
26794
1.5 hours
515 kcal
Dumplings with cabbage: we cook with our own hands original dumplings based on fresh and sauerkraut, as well as with the addition of minced meat. We are talking about the advantages of manual modeling of dumplings.
23833
3 hours
310 kcal
Recipes of real Siberian dumplings. All the nuances of cooking dough and minced meat, especially cooking and serving dishes. A verified recipe and some chef's secrets.
Popular recipes
8236535
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764478
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292896
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264355
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873160
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about dumplings
Almost every article promises to tell about how to cook delicious home-made dumplings manually using a step-by-step recipe with a photo, but the real subtleties of the process are described far everywhere. And without the right technique, no recipe guarantees a good result.
It is worth starting with the fact that you need to cook in a warm room without drafts. Only in such conditions should dough and filling for dumplings be prepared.
It is also important to use warm water or warmed milk, otherwise the ingredients will be difficult to combine with each other.
It is also believed that the dough of classic dumplings should be as steep as possible. But there are also limitations here - too steep consistency is practically impossible to sculpt.
In order to make homemade dumplings dough even more delicious, immediately after kneading it needs to be moved to a warm place for half an hour. In this way, the gluten will separate and it will become elastic.
Before you cook dumplings, you need to make sure that the dough is completely ready. To do this, press the dough with your finger, if it does not spring and a dimple remains, then it is time to cook them.
The next important step is cooking. It is important to choose the right capacity, which allows you to comply with the necessary conditions. Otherwise, no matter how hard you try, it’s impossible to cook delicious dumplings. The main rule: there should be 3 times more water than dumplings. Thus, for 0.5 kilograms of the product 1.5 liters of water are needed, which means that the pan must be at least 2.5 liters. For 1 kilogram, this is already 3 liters of water, which means a capacity of at least 4.5 liters and so on.
If desired, and to improve the taste, you can use meat broth instead of water.
When laying frozen dumplings in a pan, do not throw the whole product at once. The temperature of the liquid will drop sharply, and firstly, this will lead to their sticking together, and secondly, it will prevent progressive uniform cooking.
After laying the dumplings in water, they need to be cooked for 10 minutes, if eggs were used in the preparation of the dough, a little longer.
Another important subtlety is the constant adhesion of dumplings to each other during cooking. To prevent this phenomenon, in a boiled water you need to add a tablespoon of vegetable oil.
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