See and choose dumplings recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with photos for cooking at home. Read more about dumplings ...
Dumplings
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65
1 hour
280 kcal kcal
How to cook dumplings in a Redmond slow cooker. A quick step by step recipe with a photo. The right dough, delicious filling, optimal mode. Video.
57
1 hour
300 kcal kcal
How to cook deep-fried dumplings. An interesting recipe with step by step photos. Features of working with the dough, the choice of cooking oil, as well as video recipe.
55
40 min
280 kcal
Step by step recipe for pizza with pickles with a photo. Kitchen utensils that you will need and pizza cooking time. Tips and tricks.
34
1 hour
120 kcal
Today you will learn how to cook dumplings with minced pike in Chinese. You will learn how to cook elastic dough, make minced meat from pieces of fish, recommendations
29
30 min
5 kcal kcal
How to knead a successful dough for dumplings in milk. Quick and easy step by step recipe with photo. Useful tips for working with such a test, as well as video.
20
2.5 hours
235 kcal kcal
How to cook Georgian dumplings and what is their feature. Quick and easy step by step recipe with photo. Useful tips, as well as an interesting video.
15
1 hour
148 kcal kcal
How to cook delicious dumplings with potatoes. Quick recipe with step by step photos. Detailed tips for cooking potato toppings, as well as videos.
14
50 min
245 kcal
The article will acquaint you with an interesting recipe for excellent cheese dumplings baked in the oven. Useful tips and advice on cooking.
9
2.5 hours
240 kcal kcal
How to cook Italian ravioli dumplings. A simple and affordable recipe with step by step photos. Detailed instructions for sculpting ravioli, as well as video.
9
1 hour
296 kcal
An article on how to cook dumplings from color dough. Get a detailed list of ingredients. Useful cooking tips.
6
1 hour
135 kcal
This article will introduce you to the recipe for making juicy and fragrant Chinese dumplings. You will learn how to cook this simple dish at home.
5
1 hour
210 kcal kcal
How to quickly make delicious lazy dumplings: a recipe with photos step by step. Perfectly soft and tender dough, aromatic minced meat, tender gravy. Serving dishes, video.
Popular recipes
8237701
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5765965
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2293972
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2265443
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873445
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about dumplings
Almost every article promises to tell about how to cook delicious home-made dumplings manually using a step-by-step recipe with a photo, but the real subtleties of the process are described far everywhere. And without the right technique, no recipe guarantees a good result.
It is worth starting with the fact that you need to cook in a warm room without drafts. Only in such conditions should dough and filling for dumplings be prepared.
It is also important to use warm water or warmed milk, otherwise the ingredients will be difficult to combine with each other.
It is also believed that the dough of classic dumplings should be as steep as possible. But there are also limitations here - too steep consistency is practically impossible to sculpt.
In order to make homemade dumplings dough even more delicious, immediately after kneading it needs to be moved to a warm place for half an hour. In this way, the gluten will separate and it will become elastic.
Before you cook dumplings, you need to make sure that the dough is completely ready. To do this, press the dough with your finger, if it does not spring and a dimple remains, then it is time to cook them.
The next important step is cooking. It is important to choose the right capacity, which allows you to comply with the necessary conditions. Otherwise, no matter how hard you try, it’s impossible to cook delicious dumplings. The main rule: there should be 3 times more water than dumplings. Thus, for 0.5 kilograms of the product 1.5 liters of water are needed, which means that the pan must be at least 2.5 liters. For 1 kilogram, this is already 3 liters of water, which means a capacity of at least 4.5 liters and so on.
If desired, and to improve the taste, you can use meat broth instead of water.
When laying frozen dumplings in a pan, do not throw the whole product at once. The temperature of the liquid will drop sharply, and firstly, this will lead to their sticking together, and secondly, it will prevent progressive uniform cooking.
After laying the dumplings in water, they need to be cooked for 10 minutes, if eggs were used in the preparation of the dough, a little longer.
Another important subtlety is the constant adhesion of dumplings to each other during cooking. To prevent this phenomenon, in a boiled water you need to add a tablespoon of vegetable oil.
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