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See and choose pearl barley recipes for every taste and color. This section presents the most delicious, simple and quick pearl barley recipes with photos for cooking at home. More information about pearl barley ...

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Pickle dressing 23323
1 hour 115 kcal

Pickle recipes for the winter in jars: how to make a spin with tomatoes, rice, barley, zucchini, without vinegar. Options with fresh and pickles. How to cook in a slow cooker. Ways to whip up and without cucumbers.

Zucchini salad 2237
3 hours 46 kcal

Delicious recipes for zucchini salads for the winter step by step. The famous "Lick Your Fingers" and "Ankle Bens." Hearty options with rice and barley. Diet with beets and cauliflower. Sterilization rules. How to choose suitable fruits.

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More about pearl barley

To diversify the menu, include cereals from different cereals - rice, buckwheat, pearl barley in the diet. And if everything is more or less clear with rice and buckwheat, then barley dishes raise questions. Mistresses sometimes think: “What is barley made of? How to cook barley deliciously? What can be cooked from pearl barley? ” First, let's understand what pearl barley is. What is pearl barley made of? Like all cereals, pearl barley is made from plant seeds. It is made from a special type of barley with white or yellowish grains, which are somewhat reminiscent of river pearls. Therefore, cereal was called pearl barley (from the word pearl - pearls). From it you can make delicious cereals - with or without gravy, with the addition of meat, eggs or vegetables and mushrooms.

You can serve pearl barley dishes for breakfast to provide the body with useful substances for a long working day. After all, this groats is in the top three in terms of the content of vitamins, minerals and protein. In winter, pearl barley helps to strengthen the immune system so as not to suffer from colds and viral infections. Barley recipes are not too numerous, but you can always choose the appropriate option. How to cook pearl barley tasty? The recipe for pearl barley is simple, but cooking requires compliance with certain rules: rinse, soak, cook for a long time. To make the porridge tasty and crumbly, you need to rinse the cereal in several waters. How to cook barley: wash a glass of barley and pour 1 liter of cold water for at least three hours, or better at night, pour the water in the morning, pour the cereal with water again (twice as much as the cereal), let it boil and cook the barley after boiling 20- 40 minOf course, this porridge does not cook quickly, cooking barley takes time. But there is a technique that will speed up the cooking process: place the washed cereal in a sieve or colander, put it on a pot of boiling water for 20 minutes, closing it with a lid. Then pour the boiled pearl barley into boiling water (the ratio is the same - 1: 2), to which 2-3 tbsp are added. l vegetable oil, and cook for another 20 minutes.

What to cook from barley more than cereal? You can make pearl barley porridge a side dish when cooking mushroom, meat, fish dishes, and serve it with mushrooms, meat or fish in a sauce - any pearl barley dishes will be delicious and nutritious. Recipes are advised to boil barley in milk or cook in pots with meat or dried fruits in the oven. Delicious barley is obtained if it is cooked on a stove, and then darkened a little in the oven, adding butter. Recipes with barley are not very diverse, but it is quite simple to cook it deliciously.

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