First meal

See and choose recipes for first courses for every taste and color. This section presents the most delicious, simple and quick recipes for first courses with photos for cooking at home. Learn more about first courses ...

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Original mushroom cream champignon soup at home: we cook according to the recipe with step by step photos. 214
1 hour 85 kcal kcal

How to cook a delicious mushroom cream champignon soup. Quick recipe with step by step photos, useful tips, video instructions. Serving and decoration of the dish.

Fragrant cream of pumpkin soup: a step by step recipe with a photo! 150
50 min 49.6 kcal kcal

How to cook a delicious pumpkin cream soup at home. A simple and affordable recipe with step by step photos and detailed video tips. Healthy and tasty

We prepare beetroot for the winter: a simple step-by-step recipe with a photo. 124
2 hours 74 kcal kcal

How to prepare beetroot for the winter. A simple and affordable recipe with step by step photos. Proportions of ingredients, processing vegetables, especially seaming and storage.

Delicate and light soup with meatballs and rice: a step by step recipe with a photo. 90
40 min 56.4 kcal kcal

How to cook a delicious soup with meatballs and rice. An affordable recipe with step by step photos. Detailed instructions, helpful tips, and videos.

The most delicious recipe for borsch with beef: step by step photos and videos! 84
1.5 hours 30.6 kcal kcal

The most delicious recipe for borsch with beef! We prepare with detailed instructions, step-by-step photos, as well as video tips. Complete list of ingredients, serving

More about first courses

The first dish is a soup that can be prepared in many ways. Usually the first dish is served for lunch, especially such a dish is popular among children. Today, the list of delicious soups is quite diverse, while there are both the most simple and quite complicated recipes with photos of first courses for every day. Each housewife can cook the same first dish in completely different ways, at the same time both soup will turn out to be tasty and unusual.

Almost every housewife daily raises the question of which first dish can be quickly and tasty cooked at home. There are various recipes for soup, which are quite easy, and any housewife will be able to make them at home according to a step-by-step recipe. If you’re tired of the standard soup recipes and you don’t know what to cook for the first, so that the dish is unusual, then try experimenting with the taste qualities of the soups you’re familiar with. You can cook the soup that you previously made several times, but add other spices to it or diversify the first dish with vegetables.

In this section, you can find simple recipes for every day that will tell you how to make a light soup. If you are thinking about what soup to cook for lunch, you can always make cabbage soup, green or red borsch, hodgepodge, and kharcho. Such soups are tasty and simple, while a similar first dish can always be changed by adding or removing some foods or spices. If you do not know how to cook the soup so that it is as useful as possible, then use the most lean meat for the first dish. Many recipes for first courses include cooking broths on turkey or chicken. Such recipes for soups for every day will be especially relevant for those who have small children in the house.

Many recipes for soups are simple and tasty, while requiring compliance with certain cooking rules.To make the first dish tasty, it is necessary to cook it in compliance with a certain temperature regime and add the ingredients in a special order. Simple dishes for every day are usually prepared from different vegetables in fish or meat broth. The recipe for a delicious soup, while the maximum light contains exclusively vegetables and it is possible to add cereals to your taste. Simple and cheap soups for every day are recommended to be prepared in small quantities so that they are always fresh. Thus, such a quick first course will always be delicious. Many recipes for delicious soups focus on the fact that the first dish must be served necessarily hot and preferably with bread.

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