Shortbread dough

See and choose shortcrust pastry recipes for every taste and color. This section presents the most delicious, simple and quick recipes for shortcrust pastry with photos for cooking at home. Learn more about shortcrust pastry.

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Read more about shortcrust pastry.

Shortbread dough is one type of dough that is prepared on margarine or butter using eggs and, of course, flour.It turns out friable, and the finished baking has an ideal structure in order to fill it with any filling.
How to make shortbread dough at home? The classic shortcrust pastry recipe consists of certain proportions of flour, sugar and butter. You can also add eggs, extra spices and water, but yeast cannot be used.

Making shortcrust pastry does not take too much time. With the exact observance of the recipe, the classic shortbread dough can be prepared very quickly. It is not as capricious as yeast.

Shortcrust pastry can also be purchased already prepared. In this case, pay attention to the composition of the product and avoid the presence of disintegrants and preservatives in it.

Shortcrust pastry is very popular. They are simple to make, but very tasty and light. Shortcrust pastry is ideal for baking a pie, and you can also make homemade tea biscuits. There are unsweetened shortcrust pastry recipes. So, often shortcrust pastry without eggs is used when baking tartlets, quiches. They are filled with salty filling and turn out quite tasty.

Shortcrust pastry products are considered real culinary masterpieces. Their incredibly beautiful appearance can be noted even in the photo. If you are wondering what to cook from shortcrust pastry, you will find many different options. So you can definitely choose the most suitable recipe for a delicious pie or cookie.

People who have problems with blood vessels and heart should be very careful about eating shortbread dough. Since it is a dough with lots of butter and sugar. Also, pastry from shortcrust pastry has a high calorie content. Some shortcrust pastry recipes involve making it with sour cream. Such a finished product will be less calorie and harmful.

Ready dough can be stored frozen for about 2-3 months. It does not lose its qualities, and then any sand desserts can be made from it.

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