See and choose pilaf recipes for every taste and color. This section presents the most delicious, simple and quick pilaf recipes with photos for cooking at home. Read more about pilaf ...
Pilaf
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109981
1.5 hours
265 kcal
Cooking pilaf is an art! In the article you will learn how to cook pilaf in a cauldron and which rice is better for pilaf. We have prepared a simple and detailed recipe!
16683
5 minutes
kcal
We cook pilaf in a slow cooker with beef quickly and tasty! We offer a simple recipe and some secrets of cooking an amazing dish.
1071
2 hours
220 kcal kcal
How to cook a delicious pilaf of beef in a cauldron to make it crumbly. A simple recipe with step by step photos. Useful tips, video.
973
1 hour
131 kcal
Winter rice salad: step by step recipes. What kind of rice to choose. Features of the preparation of the classic workpiece. Appetizer options with eggplant, zucchini, tomato paste, cabbage, beans, green tomatoes.
746
1.5 hours
210 kcal
How to easily and deliciously cook pork pilaf in the Polaris slow cooker. Detailed step-by-step instructions describing the process of cooking pilaf Recommendations
360
1 hour
135 kcal
Today you will figure out how to cook chicken pilaf in a pan according to an affordable step-by-step recipe. You will find out what products are needed, recommendations.
354
2 hours
400 kcal
How to cook the right pilaf from pork without a cauldron. List of ingredients for pilaf. Step by step recipe with a photo. Secrets of cooking and serving pilaf.
186
45 min
200 kcal kcal
How to cook a delicious pilaf with chicken in a pan. Quick and easy step by step recipe with photo. Cooking tips as well as a detailed video.
177
1.5 hours
210 kcal kcal
How to cook mutton pilaf in a slow cooker. A quick and easy recipe with step by step photos. Cooking and serving tips. Video Recipe.
131
3 hours
220 kcal
You will learn how to cook aromatic pilaf in Ferghana style in a cauldron at the stake. A detailed step-by-step description of all the steps will help to cope with the preparation.
77
2.5 hours
150 kcal kcal
How to cook pilaf with chicken: a recipe with photos and video instructions. An original version of the dish in the form of stuffed chicken. Tips for serving.
74
1 hour
260 kcal kcal
How to deliciously cook pork pilaf in a pan. A simple and affordable step by step recipe with photos. Useful cooking tips as well as videos.
Popular recipes
8236026
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5763875
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292464
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
2264000
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873034
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about pilaf
Pilaf is one of the most popular dishes of oriental cuisine, which won the love of many residents of other countries. Pilaf among the inhabitants of Central Asia is associated with an important event, it is usually prepared for some kind of celebration or commemoration. Today, the classic recipe for pilaf still remains unchanged, however, many housewives make their adjustments during the preparation of this delicious dish. Many who have never prepared such a treat ask themselves how to cook pilaf at home. But there is nothing complicated, just follow the standard recommendations to make your dish tasty, rich and crumbly. An important point in cooking is how to cook pilaf so that it does not turn into rice porridge. Also, special attention should be given to the vessel, since it has long been known that real pilaf is prepared exclusively in a cauldron. Rice for this dish is usually used less starchy.
For those who love variety, there are many non-standard recipes for cooking pilaf in the diet. For example, the rice familiar to many people can be partially replaced with chickpeas or wheat can be used at all, which will give the dish a special taste and make it even more interesting. In order that pilaf was not fresh, you can use various seasonings. The most popular are barberry, zira, garlic, black pepper or red pepper. You can also use turmeric or a large amount of carrots to get a beautiful yellow color. Pilaf can be prepared with a delicate creamy taste for children or make it more spicy and piquant, which many adults like. If you are eager to learn how to cook a delicious classic pilaf, for this it is better to use step-by-step recipes for cooking pilaf, which contain a photo.Thanks to the photos that complement the recipes, you can easily learn how to cook a dish of oriental cuisine, because thanks to them you can keep track of all the intricacies of preparation. Following the step-by-step instructions, even a beginner in cooking will be able to make a classic pilaf that will surprise with its taste and beautiful appearance.
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