Beef pilaf recipes 🍲 how to cook beef pilaf, quick and easy step by step recipes with photos

See and choose beef pilaf recipes for every taste and color. This section presents the most delicious, simple and quick recipes for beef pilaf with a photo for cooking at home. Read more about beef pilaf ...

More about beef pilaf

The pilaf is based on boiled rice, and in most cases we cook it by adding beef or any other meat. This dish belongs to oriental cuisine, and there are many step-by-step recipes with photos, guided by which, you will learn how to cook a delicious pilaf beef. Not every housewife will be able to make loose pilaf from beef at home. You can cook such a dish of oriental cuisine in a cauldron, bake in the oven, and there are also many options for cooking pilaf with different parts of beef meat on the stove.

A different recipe for pilaf with beef at home provides for different cooking times. It is very important to choose the right rice for the dish. It is better to take devzira rice or other Uzbek and Tajik varieties of the product. Also, many housewives, wondering how to cook beef pilaf in a cauldron or on a stove, specify which part of the meat is best for the dish. And this is the right question, because the taste and quality of the finished pilaf depends on the type of beef, its part and the method of cutting. It is recommended to cut the meat into large cubes, about 5 cm, and then grind the beef immediately before serving.

In many recipes with photos, where pilaf with meat is cooked step by step, the emphasis is on the fact that you need to take more vegetables to make the finished dish juicier. Even the simplest recipe for pilaf with beef necessarily contains onions and carrots in considerable quantities. The main rule of a delicious dish is the absence of finely chopped vegetables. Onions should be cut into rings or half rings, and carrots with bars about 5 mm in size. If you chop the vegetables finely, you get not pilaf with beef, but rice porridge.

In addition to the question, what part of the beef is better to take for pilaf, the choice of oil is equally important. For a delicious oriental dish, vegetable oil is usually used without odors. Often, the classic recipe for cooking pilaf with beef includes fat tail fat, which is added a lot. Any preparation of pilaf at home from beef involves the use of spices, due to which the dish becomes more fragrant. Since this is an oriental dish, it is worth adding more traditional spices, for example, hot red pepper, zira, barberry and others. On average, it will take at least 1-2 hours to cook pilaf with beef, and if cooked properly, the rice is crisp and tasty. You can serve pilaf on your own or with a salad of fresh vegetables.