See and choose pilaf recipes for every taste and color. This section presents the most delicious, simple and quick pilaf recipes with photos for cooking at home. Read more about pilaf ...
Pilaf
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60
1 hour
160 kcal
Pilaf with pork in a slow cooker according to a step by step recipe. How to cook a delicious zirvak. The nuances of using a slow cooker for the preparation of friable pilaf
56
1.5 hours
150 kcal
How to cook pilaf with lamb at home according to a simple, step-by-step recipe. How to cook a delicious zirvak, useful tips and tricks.
53
1.5 hours
155 kcal
A step-by-step recipe for pilaf in the Redmond multicooker. Learn how and in what order to cook vegetables, meat and rice, recommendations and tips.
47
3 hours
250 kcal kcal
How to cook Uzbek beef pilaf. A classic recipe with step by step photos. Tips, detailed video recommendations. Features of serving dishes.
45
1 hour
136 kcal
You will learn how to cook chicken pilaf in a cauldron, get a list of ingredients. You can watch a video with a detailed recipe for cooking.
39
1.5 hours
200 kcal kcal
How to cook pork pilaf in a cauldron. A simple and tasty recipe with step-by-step photos and detailed video recommendations. Tips for serving dishes.
37
50 min
161 kcal kcal
How to cook delicious bulgur pilaf with chicken. Quick and easy step-by-step recipe with photos, features of working with such a grits. Useful tips, video.
34
1 hour
230 kcal kcal
The most delicious recipe for pilaf in a pan. Detailed explanations of each cooking step, step by step photos. Useful tips, as well as an interesting video on the topic
32
2 hours
210 kcal
A detailed recipe with a photo, according to which a delicious pork pilaf is prepared. A detailed description of cooking. Tips and tricks for cooking pilaf
28
1.5 hours
205 kcal kcal
The most delicious recipe for Uzbek pilaf. Detailed instructions for each stage of cooking. Step by step photos, submission rules. Useful tips, video.
27
1.5 hours
155.8 kcal kcal
How to quickly cook a delicious pilaf in a slow cooker with pork. A simple and affordable recipe with step by step photos. Tips for choosing spices for the dish. Video.
25
2 hours
230 kcal kcal
How to cook a real Uzbek pilaf with lamb. Available step by step recipe with photos. Detailed instructions and helpful tips for each step. Video.
Popular recipes
8236162
1.5 hours
233 kcal
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5764046
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292598
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264113
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about pilaf
Pilaf is one of the most popular dishes of oriental cuisine, which won the love of many residents of other countries. Pilaf among the inhabitants of Central Asia is associated with an important event, it is usually prepared for some kind of celebration or commemoration. Today, the classic recipe for pilaf still remains unchanged, however, many housewives make their adjustments during the preparation of this delicious dish. Many who have never prepared such a treat ask themselves how to cook pilaf at home. But there is nothing complicated, just follow the standard recommendations to make your dish tasty, rich and crumbly. An important point in cooking is how to cook pilaf so that it does not turn into rice porridge. Also, special attention should be given to the vessel, since it has long been known that real pilaf is cooked exclusively in a cauldron. Rice for this dish is usually used less starchy.
For those who love variety, there are many non-standard recipes for cooking pilaf in the diet. For example, the rice familiar to many people can be partially replaced with chickpeas or wheat can be used at all, which will give the dish a special taste and make it even more interesting. In order that pilaf was not fresh, you can use various seasonings. The most popular are barberry, zira, garlic, black pepper or red pepper. You can also use turmeric or a large amount of carrots to get a beautiful yellow color. Pilaf can be prepared with a delicate creamy taste for children or make it more spicy and piquant, which many adults like. If you are eager to learn how to cook a delicious classic pilaf, for this it is better to use step-by-step recipes for cooking pilaf, which contain a photo.Thanks to the photos that complement the recipes, you can easily learn how to cook a dish of oriental cuisine, because thanks to them you can keep track of all the intricacies of preparation. Following the step-by-step instructions, even a beginner in cooking will be able to make a classic pilaf that will surprise with its taste and beautiful appearance.
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