Tomato dishes 🍲 how to cook tomatoes, quick and easy step by step recipes with photos

See and choose tomato recipes for every taste and color. This section presents the most delicious, simple and quick tomato recipes with photos for cooking at home. Read more about tomatoes ...

More on Tomatoes

The Italians call the tomato a golden apple, the Aztecs got the name "tomato", and in our country, the equal names "tomato" and "tomato" have taken root. Now they grow various varieties of tomatoes, these are small cherry, and half-kilogram giants of red, yellow-orange, pink, brown, oblong and round - all these are tomatoes that are common in Mediterranean and Russian cuisine.

Tomato dishes decorate our table all year round. They are loved not only for their bright red color, due to which any dish seems elegant, but also for their delicious, simple qualities. Fresh tomatoes contain a lot of pulp and juice, of which, as a rule, fresh salads are made in season. From overripe tomatoes, you can make fruit drinks, which will go to dressing for borsch. You can make various pasta sauces from frozen tomatoes in the winter, because the taste will turn out as if you just collected them.

Dishes with tomatoes are baked in the oven, boiled, fried, stewed, pickled, stuffed.

If you have guests on your doorstep and you don’t know what you can cook from tomatoes, use the recipe for stuffed tomatoes. The filling can be made from cheese, eggs, meat, from everything that is in the refrigerator and can serve as a filling. It will turn out tasty and fast.

What do you think can be done with tomatoes for the winter? The answer is simple: pickle. How to pickle is up to you. It can be sweet red tomatoes for the winter, pickled green tomatoes with garlic, tomatoes in their own juice. Whatever you choose, you will get an excellent result.

If it turns out that the crop gave a lot of tomatoes, do not be lazy and make tomato juice. A lot of juice never happens, because you can not only drink it all winter, but also add it to the first and second courses. Freezing is a popular way of home cooking. Tomatoes in this case are no exception, because they will retain their useful properties. Not sure what to make from frozen tomatoes? Look at our pages and you will find recipes from tomatoes: how to make pizza and vegetable stew, recipes for casseroles and pies, how to cook soups and borscht, prepare gravy and garnish sauces for dinner. Today it is already impossible to imagine many dishes without juicy, fresh and soft fruits.

Read our recipes with tomatoes, where photos are clearly presented, and you will not have questions about how to cook tomatoes, or what to cook from tomatoes for dinner. Almost any recipe with tomatoes can be used by dieters, because tomatoes are not only healthy and low-calorie, they also raise vitality and improve mood.