Millet porridge

Look and choose millet porridge recipes for every taste and color. This section presents the most delicious, simple and quick recipes for millet porridge with photos for cooking at home. Read more about wheat porridge ...

Selection by criteria

More on Wheat Porridge

Kashi is a healthy and hearty meal that is easy enough to prepare. This includes the recipe for millet groats. Cooking this dish does not take much time, if you also know all the tips on how to cook millet.

It’s easiest to cook such porridge on the water. It will be right to first rinse millet 4-5 times so that the water becomes clear. This is because the millet from which millet is made is a cereal product that contains a lot of oils and dust. Real good millet should be yellow, so the finished porridge will not be viscous and will retain its beneficial properties.

To cook delicious porridge, which will also be crumbly, you need to know some culinary secrets. The first secret is how much to cook millet porridge. The answer is no more than 15 minutes. After that, you can cover the dish with a lid to allow it to steam.

The second thing you need to know is how to cook millet so that there is enough water. The ratio of liquid and cereals should be 2: 1, then the porridge will turn out friable. Also, adding butter will help to make porridge even more tasty. And the last secret: you need to cook porridge under an open lid.

This recipe for millet porridge is universal. Millet groats are great as a main dish for meat, fish, mushrooms and goes well with various sauces. It turns out very tasty and nutritious.

Millet groats also cook well in pots. In the oven, it is baked evenly and it turns out incredibly tasty. You can immediately add meat, mushrooms, vegetables or fruits to it and bake everything together.

Millet porridge is also perfectly cooked in milk. How to cook millet porridge with milk? Just as with the addition of water, it is only better to find a good recipe for this with a photo that will tell you how to make sure that the milk does not “run away” during the preparation process.Such millet groats will well break up, and the prepared porridge will be very tender. It is ideal for a children's menu.

You can independently figure out how to cook millet porridge to give it an original taste. To do this, you can add prunes, raisins, candied fruits or cocoa to the porridge. Experiment with different flavors and find your way to cook millet porridge.

Now you know how to cook millet porridge, what it is made of and what it can be cooked on.

Do you like the article?
1 star2 stars3 stars4 stars5 stars (35 ratings, average: 5,00 out of 5)
Loading...
Support the project - share the link, thanks!

Alginate face masks: reviews of cosmetologists and home recipe

Honey cake with sour cream according to a step by step recipe with photo

Canned White Bean Salad: 🥗 Step-by-step recipe

Zinc ointment: use for acne, instructions for applying, how it works, helps or not, side effects and possible complications + reviews

beauty

Fashion

Diets