Radish dishes 🍲 how to cook radish, quick and easy step by step recipes with photos

See and choose recipes for radish dishes for every taste and color. This section presents the most delicious, simple and quick recipes for radish dishes with photos for cooking at home. Read more about radish ...

More about radish

Radish (photo below) is ubiquitous, dozens of varieties with different shapes and colors are cultivated in the world. What can be made from radish? A large number of dishes can be prepared from juicy root vegetables of white, green, black, yellow, pink or purple radish. And these are not only salads familiar to everyone, but also first and second courses. You will be surprised, but they make pies, pies with this vegetable (see the Taiwan pie daikon recipe) and even Eingemahtz dessert (black radish dishes). This vegetable is especially popular (photo of daikon radish and Margelan radish) in China and Japan.

The recipes collected in the section will tell you how to cook a delicious and healthy radish; radish recipes are very diverse. You will learn what can be prepared from black radish, from white and Margelan green radish. Many people prefer to use sweet daikon and lobo for cooking. So in Italian cuisine you will find a recipe for cooking the original minestrone soup with daikon and dill, and in Uzbek - a recipe for lagman with radish, in Russian - fish soup with black radish and vegetables. What to cook from black radish? Dishes from black radish are basically different salads (for example, a light salad, which includes grated radish with carrots, green onions and boiled egg). From the detailed guides with photos you will learn how to cook black radish tasty and quickly, how to remove the overly bitter pungent taste of a winter variety, what can be done with spicy varieties of vegetables. You will learn how black radish is used as an ingredient; you can see the recipes below. What dishes include white radish, green radish (for recipes, see the list of manuals). Radish is boiled, stewed, fried, it can be eaten fresh, boiled, canned. For cooking, not only root vegetables are used, but also flowers, leaves, seeds and pods of radish.

These ingredients are added to the composition of first courses and vegetable salads. You can add radish to a variety of snacks, salads, soups, stews, vegetables, fish, meat dishes. The root crop harmonizes well with grilled meat and poultry, with seafood. Sweet varieties of radish (lobo, daikon) are introduced into snacks and sandwich mixes. In salads, radish goes well with olive (other vegetable) oil, lemon juice, apple, wine or ordinary table vinegar. It is advised to use salads with radish some time after cooking, so as not to cause irritation of the digestive tract.