Risotto recipes 🍲 how to cook risotto, quick and easy step by step recipes with photos

See and choose risotto recipes for every taste and color. This section presents the most delicious, simple and quick risotto recipes with photos for cooking at home. Read more about risotto ...

Read more about risotto

One of the symbols of Italian culinary masterpieces is risotto. There are many ways to make a rice dish. It is prepared according to one scheme: rice is fried in oil with onions, poured with broth or water, and then stewed with vegetables, fruits, mushrooms, any kind of meat or seafood. It is not necessary to go to Italy to try Italian dishes, this can be done at home. Cooking risotto does not take much time, and the classic risotto recipe is affordable even for novice cooks.

Italian housewives make a risotto dish in a maximum of 20 minutes, but all products for the dish are properly prepared in advance, such as broth. There are recipes that include cooking risotto on fish, beef and vegetable broth, but in a classic risotto is cooked on a broth with chicken.

Most often, risotto with vegetables and chicken is prepared. An indispensable component of rice risotto is a garni bouquet, which includes three essential components - parsley, thyme and bay leaf. These seasonings are included in the classic risotto recipe. One way to make risotto tastier and healthier is to use sea salt.

When choosing the main ingredient for risotto, the recipes of which provide for special varieties of this cereal, pay attention to the package called “Rice for Risotto”. The quality of rice is very important, because it is the dish that holds it, especially if you want to cook it at home.

An important ingredient in the dish, whether it is risotto with chicken and vegetables, any kind of meat or seafood, is cheese. The classic cheese for risotto is hard granular parmesan or grana padano. You can not do without wine. Risotto without wine is no longer Italy. If you intend to cook the right risotto, the classic recipe involves cooking only in butter. For the preparation of risotto, a classic recipe with chicken and vegetables involves the use of yellow or white onions. Saffron is another important ingredient in risotto. The main secret to making risotto right is to constantly stir the rice. Another feature of the dish is its versatility, because in each Italian region they cook in their own way, so there are many recipes on how to cook risotto. There are many ways to cook risotto at home. It can be prepared for dessert if you add fruits, berries, dried fruits and nuts to it. If you have not figured out how to cook risotto, photos that describe a step-by-step recipe will help you avoid making mistakes.