Lavash roll

Watch and choose recipes for pita roll for every taste and color. This section presents the most delicious, simple and quick recipes for pita roll with photos for cooking at home. Read more about lavash roll

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15
1.5 hours 106 kcal kcal

How to cook tasty and unusual pita bread with tuna in just 30 minutes, what other ingredients are needed for this, how to replace mayonnaise, cooking tips

Read more about pita roll

An appetizer in pita bread has long been considered a real culinary delight, which at the same time requires minimal effort, money and time.

There are a large number of varied options for making pita bread. All these recipes differ from each other in fillings and in the ways of putting them into pita bread. So, such snacks can be wrapped in rolls and served in the form of rolls. You can make small envelopes and use snacks in pita bread in such an original form. No matter how you decide to serve the dish on the table, such lavash appetizers will always look very beautiful and appetizing.

The classic recipe for pita roll is quite simple. It is necessary to grease the pita bread with mayonnaise, sour cream or any other sauce, wrap the filling in it, form a roll and serve an appetizer with pita bread on the festive table. So, at home, you can cook delicious stuffed rolls of Armenian lavash.You can start such pita bread with anything: fish, meat, vegetables, mushrooms, cheese, even fruits. Here you can give your imagination a walk. The only thing you need to know is that the filling for pita roll should be juicy and tender.

If you want to be sure of the taste of lavash appetizers, different recipes with photos will tell you how to make step-by-step lavash appetizers with filling. When you have enough free time, recipes for pita rolls can be invented even by yourself. Soon, this may be your signature dish.

Lavash roll with filling can be a real salvation when guests suddenly come to you. At your place you will always find something to wrap in pita bread. The versatility of this appetizer is that you can even start such pita bread with a salad if you want to give the dish a more original look.

So that the roll with pita bread kept its shape and was tasty, choose only fresh products for its preparation. Pay attention to whether the edges of the pita crack when you bend them. If so, do not buy such pita bread. Also, a dish of a thin product will be constantly torn, so it is better to fold such pita bread in half.

Simple recipes on the one hand make it possible to cook chic rolls of pita bread that will delight your guests and diversify the familiar menu. Fillings for pita roll can be very different. This is the version of the dish when you can experiment endlessly. Having tried roll with pita bread once, it is already impossible to deny yourself the desire to cook it again and again.

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