Dishes of Russian cuisine 🍲 how to cook Russian dishes, quick and easy step by step recipes with photos

Watch and choose recipes of Russian cuisine for every taste and color. This section presents the most delicious, simple and quick recipes of Russian cuisine with photos for cooking at home. Read more about Russian cuisine ...

Read more about Russian cuisine

The traditional national dishes of Russian cuisine are very diverse and delicious. Russian food is always hearty and prepared quite simple. This is a very good cuisine for lovers of delicious food. Dishes of Russian cuisine are delicious soups, a variety of homemade cereals, jams, pickles, fragrant pastries. The recipes of Russian cuisine have incorporated the best folk cuisines. Both meat-eaters and vegetarians will find national Russian dishes to their liking.

Traditional Russian dishes are national dishes of Russia and dishes of other Slavic states, for example, borsch, pancakes, hodgepodge and various pastries. At the same time, Russian folk dishes - pickles, hodgepodge, okroshka, cabbage soup. Solyanka is prepared on a broth from mushrooms, meat or fish. Sour-salty foods are sure to be added to the broth: cucumbers or mushrooms, olives, lemon, brine.

Traditional Russian national cuisine, unlike modern, often did not use the frying process. All Old Russian dishes were stewed, stewed, boiled and baked. Particular attention was paid to baking homemade bread, pies and pies. The old recipes for fragrant baking are very simple and delicious.

Russian national dishes are rich in meat dishes. Original Russian dishes have always involved different types of meat - pork, beef, lamb, poultry and all types of game. Widespread in the menu of the Russian people are dishes of shredded meat - various cutlets, meatballs, sausages. What is such a traditional Russian dish worth as Russian dumplings. The recipe is simple: a mixture of beef, lamb and minced chicken is wrapped in an envelope from unleavened dough. A thick dough is kneading from eggs, flour and water. Dumplings are boiled in boiling salted water, where black pepper is added with peas, a couple of bay leaves. Served with or without broth.An equally tasty national Russian meat dish - boiled pork - a piece of pork in spices, baked whole in foil in the oven. Jelly is very tasty - a popular meat-based dish.

Modern Russian cuisine is confidently experimenting with traditional dishes. The new Russian cuisine offers very tasty and original dishes - ice cream from Borodino bread, borsch foie gras flambe and many others. Many new dishes can be prepared at home with fairly simple ingredients - varieties of olivier, vinaigrette, beef stroganoff, soups and pastries. Dishes of modern Russian cuisine are captivating with their sophistication and perfection, but home cooking is tasty and simply always rich and nutritious.