See and choose fish recipes for every taste and color. This section presents the most delicious, simple and quick fish recipes with photos for cooking at home. Learn more about fish.
A fish
![Herring under a fur coat according to a step by step recipe with a photo](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/сельдь-под-шубой-12.jpg)
A detailed recipe for herring under a fur coat. Cooking technique with step by step photos. Variations in the presentation of the dish. Useful cooking tips.
![](https://ladystyle.decorexpro.com/wp-content/uploads/2019/02/рыба-11.jpg)
An article about the preparation of delicious fried smelt. Find out how many calories can be found in such a dish. Useful cooking tips
![Stuffed pike per step by step recipe with photo](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/фаршированный-судак-16.jpg)
In this article you will find information on cooking stuffed pike perch. Also find out how many calories are in the dish. Cooking tips.
![Pollock with vegetables step by step recipe with photo](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/минтай-с-овощами-12.jpg)
Ingredients needed for cooking. How many calories are in the finished product. Cooking time for fish. Useful tips and tricks.
![](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/тилапия-в-кляре-7.jpg)
The recipe for tilapia fish in batter. The required amount of ingredients. Step-by-step cooking with photos and videos. Cooking Tips
![](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/маринованная-горбуша-14.jpg)
Learn how to make juicy and delicious pickled pink salmon at home. What ingredients are prepared. How many calories does a dish contain?
![A delicious recipe for salted mackerel with step by step photos.](https://ladystyle.decorexpro.com/wp-content/uploads/2019/02/Рецепт-малосольной-скумбрии-1-min.jpg)
The best recipe for salted mackerel at home. Detailed instructions, step by step photos. Preparing fish, delicious marinade, useful tips. Video.
![Very tasty capelin in batter: we cook according to a step by step recipe with a photo.](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/Мойва-в-кляре-1-min.jpg)
How to cook capelin in batter. Original recipe with step by step photos. Useful tips to diversify the taste of the dish and serve it beautifully. Video.
![Incredibly delicious grilled mackerel: cook with step by step photos.](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/Скумбрия-на-гриле-1-min.jpg)
How to cook grilled mackerel deliciously. A quick and easy recipe with step by step photos. Fish processing, selection of spices for the dish. Tips for filing, video.
![Juicy fish under a carrot marinade: cook with step by step photos.](https://ladystyle.decorexpro.com/wp-content/uploads/2019/02/Рыба-под-маринадом-из-моркови-1-min.jpg)
How to cook fish deliciously under a carrot marinade. A simple and affordable recipe with step by step photos. Fish processing, proper marinade. Video on the topic.
![Hake in the oven: a step by step recipe with photos](https://ladystyle.decorexpro.com/wp-content/uploads/2019/03/хек-в-духовке-10.jpg)
A simple recipe for making hake in the oven. Baked hake is a tasty and healthy dish for the whole family. Useful tips and advice on cooking.
![Cooking pollock fillet in the oven: a recipe with step by step photos and videos.](https://ladystyle.decorexpro.com/wp-content/uploads/2019/02/Филе-минтая-в-духовке-рецепт-1-min.jpg)
How to cook delicious pollock fillet in the oven: a recipe with step by step photos. Recommendations for processing fish before baking, a combination with vegetables. Video on the topic.
![Thin pancakes with fruits](https://ladystyle.decorexpro.com/wp-content/uploads/2013/08/kak-sdelat-testo-dlya-blinov-mini.jpg)
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
![Cottage cheese casserole with apples on a white saucer](https://ladystyle.decorexpro.com/wp-content/uploads/2015/10/tvorozhnaya-zapekanka-kak-v-detsadu-s-yablokom.jpg)
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
![Chebureks on a plate](https://ladystyle.decorexpro.com/wp-content/uploads/2013/03/kak-prigotovit-chebureki-doma-mini.jpg)
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
![Crispy Chicken](https://ladystyle.decorexpro.com/wp-content/uploads/2015/02/kak-vkusno-zapech-kuricu-v-duhovke-mini.jpg)
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
![Omelet with tomatoes on a plate](https://ladystyle.decorexpro.com/wp-content/uploads/2015/08/omlet-s-molokom-na-skovorode-mini.jpg)
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about fish
Almost every article promises to tell us about how to cook simple and tasty fish dishes according to a recipe with a photo, but not every one has highlighted the subtleties of the process. No matter how good the recipe, there are basic principles for processing fish that apply to any dish and without them, a good result will be, rather, an exception.
Often used frozen fish, which you can start cooking only after it has thawed. Therefore, proper defrosting is the first step in many cases. The best option is a slow defrost on the bottom shelf of the refrigerator. But the procedure will take about 12 hours. If the product is thawed in water, then the carcass will not only “fall apart”, but will also lose some of its taste. If there is no ice layer on the fish, then it is possible to prepare a dish from it without defrosting, but you need to take into account the additional time for thawing under the influence of temperature and add it to the one specified in the recipe. It is a very bad idea to defrost the fish in the summer at room temperature. In the carcass very quickly appear and begin to multiply pathogenic bacteria that are hazardous to health.
It is better to cut fish in an unfrozen state. Wash only with cold water, and after washing, be sure to wipe with paper towels or a towel. When eviscerating, one cannot open the gall bladder, otherwise the fish will be bitter. Offal and bones can be used for cooking hot first courses such as fish soup or simple fish broth.
And the last step is cooking. If the recipe involves frying, it is better to prefer the fatty meat of flounder, halibut or fish fillet of juicy varieties, such as salmon. For first courses or boiling, varieties with dry meat, such as tuna, pike perch or horse mackerel, are excellent. For baking, hake, cod or dorado are a good choice. So that when frying the carcass does not fall apart, and its surface has a more appetizing appearance, it is worth dropping it in a small amount of flour.Putting the carcass on a well-heated skillet and fry for a short time, then it will remain juicy. To check the readiness of the fish, you need to try to separate the meat from the bone, if it easily leaves, then it’s ready. To prevent small carcasses from twisting, small incisions should be made on their surface. It is better to remove fish from the stove or remove from the oven a couple of minutes before final readiness. Under a lid or foil, it will perfectly reach and remain tender and juicy.
These main points can be applied to any dish, and our numerous recipes with photos will tell you about how and what you can cook deliciously from whole fish or its fillet.
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