Fish cakes recipes 🍲 how to cook fish cakes, quick and easy step by step recipes with photos

See and choose fishcake recipes for every taste and color. This section presents the most delicious, simple and quick recipes for fish cakes with photos for cooking at home. Read more about fish cakes ...

More about fish cakes

Each step-by-step recipe, according to which very tasty fish cakes are prepared, is different. This is due to the fact that fish cutlets may contain different mincemeats, so some housewives get meatballs more juicy, while others may add other fish, less juicy, to the minced meat, but the cutlets will turn out just as tasty.

Learning how to make fish cakes juicy and soft, the rule of thumb is to choose fresh fish. You can add marine fish to homemade patties or fry patties using lake or river fish. When wondering which fish is better to make fish cakes, pink salmon, pelengas, pollock or pike are most suitable for such a dish. You can also buy ready-made minced meat, from which you will get no less tasty fish cakes. But if you want, you can see the recipe on the Internet how to make minced fish for cutlets yourself.

If the minced fish cutlets are rather dry, you can add a little fat. Often, a recipe with a photo that can be used to make minced fish cutlets involves adding vegetables and some other ingredients to make the finished dish juicier. At home, you can cook fishcakes by adding cream, raw potatoes, cabbage, carrots to the minced meat. There are also some cooking recipes in which semolina or bread is put in fish cakes. Some housewives, learning in detail how to make fish cakes at home, are faced with such a problem that the minced meat is too thin and does not hold its shape. Therefore, you should know to cook fish cutlets very juicy and they are well kept, it is recommended to roll them in breadcrumbs, wheat or rice flour.

Also, the question often arises of how to cook fish cakes so that they are as useful as possible. To do this, it is better to use the recipe with the photo step by step, in which fish cakes are cooked steamed or in a slow cooker. If you like a fatter dish, then learn how to cook fish cakes in a pan. But you should first find out how much to fry the fish cakes in the pan, because the time may vary, depending on the fish that you have chosen for minced meat.

Such cutlets will be a good find for people who do not really like to eat fish in its purest form. Especially often, fish cakes are cooked by mothers for children who are afraid to eat fish due to the presence of bones. Serve fish cakes with a different side dish to your taste, but they go especially well with mashed potatoes or boiled rice.